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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the delightful fusion of flavors with these Cinnamon Roll Cookies. Perfectly spiced and topped with creamy frosting, these cookies transform the beloved cinnamon roll into a convenient treat that’s ideal for any occasion. Whether you’re hosting a holiday gathering, looking for a sweet snack at home, or simply wanting to impress friends and family, this recipe is both easy to follow and guarantees scrumptious results. With a rich brown sugar filling and a luxurious cream cheese frosting, each bite is a soft, gooey delight that will have everyone asking for seconds.

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup cold, unsalted butter, cubed
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp. vanilla extract
  • 1 cup packed brown sugar
  • 6 Tbsp. softened butter
  • 2 Tbsp. cinnamon
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix brown sugar, softened butter, and cinnamon in a bowl until smooth for the filling.
  3. In another bowl, combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
  4. Cream cold butter and granulated sugar in a stand mixer until smooth; then mix in eggs and vanilla.
  5. Gradually add dry ingredients until just combined.
  6. Shape dough into a rectangle on a floured surface; spread cinnamon filling evenly over it.
  7. Roll up the dough tightly from one edge and slice into 10–12 cookies.
  8. Bake for 9–11 minutes or until edges are lightly golden brown.
  9. Allow cooling before frosting with cream cheese mixture.

Nutrition

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