Churro Saltine Toffee
Churro Saltine Toffee is an irresistible combination of sweet and salty flavors that will delight your taste buds. This quick and easy treat features crunchy saltine crackers layered with a rich buttery toffee, topped with melted chocolate and a sprinkle of cinnamon. Perfect for any occasion—whether it’s a festive gathering or a cozy night in—this dessert is sure to impress everyone who tries it.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt the unsalted butter and brown sugar over medium heat, stirring until boiling. Let it boil for 3-4 minutes without stirring.
- Pour the hot toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle semi-sweet chocolate chips on top; let sit for 1 minute to melt.
- Mix granulated sugar and cinnamon in a bowl and sprinkle generously over the melted chocolate.
- Finish with a light sprinkle of sea salt, then allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mealsbysophie.com/churro-saltine-toffee/