Print

Chocolate Orange Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of rich chocolate and zesty orange with this Chocolate Orange Cheesecake. This exquisite dessert features a smooth, creamy filling resting on a buttery graham cracker crust, topped with vibrant orange zest for an eye-catching finish. Perfect for any occasion, from birthday celebrations to festive gatherings, this cheesecake is as visually stunning as it is delicious. With its easy preparation steps, even novice bakers can impress their guests with this gourmet treat.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter
  • 24 oz cream cheese
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream
  • 8 oz dark chocolate (60-70% cocoa)
  • Zest and juice of 2 large fresh oranges

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of a springform pan and bake for 10 minutes. Allow to cool completely.
  3. In another bowl, beat cream cheese until smooth; gradually add sugar, then mix in orange zest and juice.
  4. Melt dark chocolate and let it cool slightly before folding it into the cream cheese mixture along with whipped heavy cream.
  5. Pour the filling into the cooled crust, smoothing out the top, then refrigerate for at least 4 hours or overnight.
  6. Garnish with melted chocolate drizzles and fresh orange slices before serving.

Nutrition