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Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches
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Indulge in the delightful experience of Chocolate Chip Vanilla Custard Brioches, a perfect blend of soft, fluffy brioche and rich vanilla custard, studded with sweet chocolate chips. These irresistible pastries are ideal for breakfast or brunch and will impress your family and friends with their gourmet appearance and delectable flavors. The buttery brioche dough is complemented by creamy custard filling, making each bite a heavenly treat. Easy to prepare, they can also be made ahead of time, allowing you to enjoy freshly baked brioches with minimal effort on busy mornings.

Ingredients

Scale
  • 2 cups + 1 tablespoon (250g) all-purpose flour
  • 2 tablespoons (30g) sugar
  • 1 teaspoon salt
  • 10g fresh yeast, crumbled
  • 3 large eggs (150g), beaten
  • 2/3 cup (165g) unsalted butter, softened and diced
  • 1 cup + 2 teaspoons (25 cl) whole milk
  • 1 teaspoon butter
  • 1 vanilla pod
  • 2 egg yolks
  • 1/4 cup (50g) sugar
  • 3 tablespoons (20g) cornstarch
  • 1 tablespoon all-purpose flour
  • 3/4 cup (120g) mini chocolate chips
  • 1/4 cup (50g) sugar
  • 1/4 cup (50 ml) water
  • 1 large egg + 1 yolk, beaten

Instructions

  1. In a stand mixer, combine flour, sugar, salt, and crumbled yeast.
  2. Add beaten eggs and knead until smooth; gradually incorporate softened butter.
  3. Cover and let the dough rise for 2 hours.
  4. Prepare vanilla custard by heating milk with vanilla; whisk egg yolks with sugar and cornstarch, then combine.
  5. Roll out the dough, spread cooled custard on one half, sprinkle chocolate chips, fold over, and cut into rectangles.
  6. Allow brioches to rise again for 2 hours before brushing with egg wash and baking at 350°F (180°C) for 10-12 minutes.
  7. Brush with warm sugar syrup after baking for a glossy finish.

Nutrition

Find it online: https://mealsbysophie.com/chocolate-chip-vanilla-custard-brioches/