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Chicken Potato Soup

Chicken Potato Soup
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Warm up with this delicious Chicken Potato Soup! This comforting dish features a creamy broth filled with tender chicken and hearty potatoes, making it perfect for cozy dinners or family gatherings. Richly flavored with savory spices and fresh vegetables, this soup is sure to become a beloved staple in your home.

Ingredients

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  • 1 lb. boneless skinless chicken breast (or thighs)
  • 1 ½ lbs. yukon gold potatoes (or red potatoes), peeled and cubed
  • 5 cups chicken broth
  • 1 cup half and half
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 1–2 teaspoons olive oil
  • 2 tablespoons butter (not needed if Turkey Bacon drippings are used)
  • Salt and pepper to taste
  • 1 teaspoon hot sauce
  • ¼ cup flour
  • 1 ½ cups cheddar cheese (shredded)
  • Green onions (to garnish)
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried rosemary, oregano, mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes

Instructions

  1. Cook turkey bacon in a large pot until crispy; set aside and reserve drippings.
  2. Season chicken with salt and pepper, then sear in the pot until golden brown.
  3. Add diced onion, carrots, and celery; sauté until softened.
  4. Stir in minced garlic and dried herbs.
  5. Sprinkle flour into the mixture; cook briefly to eliminate raw taste.
  6. Gradually add chicken broth followed by half-and-half while stirring continuously.
  7. Incorporate cubed potatoes; bring to a boil then simmer until tender.
  8. Lower heat and stir in shredded cheese until melted.
  9. Garnish with chopped turkey bacon and green onions before serving.

Nutrition

Find it online: https://mealsbysophie.com/chicken-potato-soup/