Chicken and Cheese Croissant Breakfast Casserole
Start your day with our delicious Chicken and Cheese Croissant Breakfast Casserole! Easy to make; perfect for brunch—try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cut into pieces
- 2 cups cooked chicken, shredded or diced
- 1 cup cheddar cheese, shredded
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the shredded chicken and mix gently.
- In a baking dish, layer half of the croissant pieces on the bottom. Sprinkle half of the cheddar cheese over them. Pour half of the egg mixture on top.
- Repeat with the remaining croissants, cheese, and egg mixture.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and set. Allow it to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg