Chicken Alfredo Fettuccine with Broccoli
Indulge in the comforting flavors of Chicken Alfredo Fettuccine with Broccoli, a delightful dish that combines tender chicken and vibrant broccoli in a creamy Alfredo sauce. This easy-to-make pasta is perfect for weeknight dinners or special gatherings, offering a rich taste experience that the whole family will enjoy. With its blend of savory ingredients and nutritious vegetables, this recipe provides a satisfying meal that’s both hearty and wholesome. Whether you’re looking to impress guests or simply craving a cozy night in, this Chicken Alfredo Fettuccine is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets
- 3 garlic cloves, minced
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté sliced chicken seasoned with salt and pepper until golden brown. Remove from pan.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer while stirring.
- Gradually mix in Parmesan cheese until melted and smooth; season with salt and pepper.
- Combine cooked fettuccine, reserved pasta water, chicken, and broccoli florets into the sauce; toss to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg