Chewy Blueberry Oatmeal Cookies – Alrightwithme
Indulge in the delightful flavors of Chewy Blueberry Oatmeal Cookies – Alrightwithme! These scrumptious cookies are the perfect blend of chewy oats and juicy blueberries, making them an irresistible treat for any occasion. Whether you’re enjoying them as a quick snack, a breakfast on-the-go, or a dessert to impress your guests, these cookies will satisfy your sweet tooth without compromising on nutrition. With simple ingredients and easy-to-follow steps, baking these wholesome delights is fun for bakers of all levels. Plus, they’re freezer-friendly, allowing you to enjoy fresh cookies anytime!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar using an electric mixer.
- Add eggs one at a time and mix in pure vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt; gradually incorporate into the wet ingredients.
- Stir in old-fashioned rolled oats and frozen blueberries with a silicone spatula.
- Drop dough onto an ungreased baking sheet, leaving space between each cookie.
- Bake for 12–15 minutes or until edges are golden brown.
- Let cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg