Cherry Chocolate Chip Blondies
Indulge in the delightful Cherry Chocolate Chip Blondies, a perfect summer treat that combines the rich taste of dark chocolate with the vibrant freshness of cherries. These chewy, sweet bars are easy to make and are sure to impress at any gathering, from picnics to cozy nights in. With their unique blend of flavors and textures, they’re a crowd-pleaser that can be customized with nuts or other fruits for an extra twist. Serve them warm with ice cream or drizzle with chocolate sauce for a decadent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup melted butter (cooled)
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup pitted cherries (about 18 cherries)
Instructions
- Preheat your oven to 350°F and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk melted butter and brown sugar until combined.
- Mix in the room temperature egg and vanilla extract until fully incorporated.
- Stir in flour, baking powder, and salt until just combined; avoid overmixing.
- Gently fold in dark chocolate chips and pitted cherries.
- Pour the batter into the prepared pan, smoothing it out evenly.
- Bake for 25-30 minutes until golden brown and edges pull away from the pan; cool before serving.
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mealsbysophie.com/cherry-chocolate-chip-blondies/