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Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Cheesy Rotini with Garlic Butter Sauce and Ground Beef
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Cheesy Rotini with Garlic Butter Sauce and Ground Beef is a delightful and satisfying dish that effortlessly combines creamy cheese with savory ground beef, all enveloped in a rich garlic butter sauce. This recipe is perfect for busy weeknights or special family gatherings, providing comfort in every bite. With its easy preparation and quick cooking time, you’ll have a delicious meal ready in just 30 minutes. The rotini pasta holds onto the sauce beautifully, making this dish a standout favorite at your dinner table.

Ingredients

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  • 1 lb ground beef
  • 12 oz rotini pasta
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper, to taste

Instructions

  1. Cook rotini in salted boiling water until al dente (9-11 minutes). Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add ground beef, breaking it apart as it cooks. Season with Italian seasoning, garlic powder, salt, and pepper until browned.
  3. In the same skillet, melt butter; sauté minced garlic for 1-2 minutes until fragrant.
  4. Stir in beef broth and heavy cream; simmer gently. Add Parmesan and mozzarella until melted.
  5. Combine cooked beef and drained rotini into the sauce; toss to coat evenly.
  6. Serve warm, garnished with chopped parsley.

Nutrition

Find it online: https://mealsbysophie.com/cheesy-rotini-with-garlic-butter-sauce-and-ground-beef/