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Cheesy Rotini Alfredo with Garlic Chicken Strips

Cheesy Rotini Alfredo with Garlic Chicken Strips
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Indulge in the creamy goodness of Cheesy Rotini Alfredo with Garlic Chicken Strips, a delightful dish that’s perfect for family dinners or gatherings with friends. This comforting recipe features tender chicken strips seasoned with Cajun spices, paired with rich and cheesy rotini pasta coated in a luscious homemade Alfredo sauce. In just about 40 minutes, you can create a satisfying meal that will please everyone at your table. Whether enjoyed on its own or served alongside a fresh salad and garlic bread, this dish brings warmth and flavor to any occasion.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook rotini in salted boiling water until al dente (8-10 minutes). Reserve 2 tbsp of pasta water before draining.
  2. Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper.
  3. In a skillet over medium-high heat, heat olive oil and 1 tbsp butter. Sear the chicken strips for about 3-4 minutes per side until golden brown and cooked through.
  4. Reduce heat to medium; melt remaining butter in the same skillet. Sauté minced garlic until fragrant.
  5. Stir in heavy cream and milk; bring to a gentle simmer. Add Velveeta cheese until melted and smooth.
  6. Mix in mozzarella and Parmesan cheeses; stir until creamy.
  7. Combine cooked rotini with the sauce until well-coated.
  8. Serve hot, topped with garlic chicken strips and garnished with fresh parsley.

Nutrition

Find it online: https://mealsbysophie.com/cheesy-rotini-alfredo-with-garlic-chicken-strips/