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Cheesy Pull-Apart special occasion Tree Bread

Cheesy Pull-Apart Christmas Tree Bread
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Indulge in the festive spirit with this Cheesy Pull-Apart special occasion Tree Bread, a delightful centerpiece that’s as fun to make as it is to share. With its whimsical tree shape and gooey mozzarella filling, this dish promises to elevate any holiday gathering. Enjoy the aromatic combination of fresh herbs and rich cheese, making it an irresistible treat for family and friends alike. Perfectly suited for parties or cozy nights in, this easy-to-make recipe is sure to become a new holiday favorite!

Ingredients

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  • 3 cups bread flour
  • 1 tsp instant dry yeast
  • 1 tsp granulated sugar
  • 1 tsp kosher salt
  • 1 cup milk or water
  • 2 tbsp unsalted butter (room temperature)
  • 8½ oz mozzarella cheese (cubed)
  • 1 egg
  • 1 tbsp water
  • ¼ cup unsalted butter (melted)
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • ½ cup grated parmesan
  • red pepper flakes (optional)
  • marinara (for dipping)

Instructions

  1. In a mixing bowl, combine bread flour, yeast, sugar, and salt. Gradually mix in milk or water until no dry flour remains. Add room temperature butter and knead until smooth (10-15 minutes). Cover and let rise until doubled (1-1½ hours).
  2. While dough rises, cube mozzarella into small pieces.
  3. Punch down the risen dough and divide into small balls (about 19g each). Insert cheese into each ball and arrange in a tree shape on parchment paper. Cover and let proof for another hour.
  4. Preheat oven to 425°F (218°C). Brush each ball with an egg wash made from beaten egg mixed with water.
  5. Bake for about 20 minutes or until golden brown. Brush with melted herb-infused butter and sprinkle with parmesan.

Nutrition

Find it online: https://mealsbysophie.com/cheesy-pull-apart-christmas-tree-bread/