Cheesy Garlic Chicken with Cajun Alfredo Bowties
Indulge in Cheesy Garlic Chicken with Cajun Alfredo Bowties, a delightful dish that brings together tender chicken and a creamy, flavorful sauce. This easy-to-make recipe incorporates a unique blend of Cajun spices and three types of cheese, creating a comforting meal that’s perfect for any occasion. With its rich flavors and creamy texture, this dish is sure to impress everyone at your table. Whether it’s a busy weeknight or a special gathering, this pasta dish offers quick preparation without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into thick bite-sized pieces
- 12 oz bowtie pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (for chicken)
- 2 tablespoons unsalted butter (for sauce)
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
Instructions
- 1. Cook the bowtie pasta in salted boiling water until al dente (10-11 minutes). Reserve ½ cup pasta water, then drain.
- 2. In a skillet, heat olive oil and butter over medium-high heat. Sear diced chicken seasoned with Cajun spices until golden brown (8-10 minutes). Remove and set aside.
- 3. In the same skillet, melt additional butter, sauté minced garlic for one minute, then add heavy cream and milk; simmer gently.
- 4. Stir in Velveeta until melted, followed by mozzarella and Parmesan cheeses until smooth. Adjust seasoning as needed.
- 5. Combine cooked pasta with sauce; incorporate reserved pasta water as needed for consistency. Serve hot alongside chicken.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg