Cheesy Garlic Chicken Rotini in Cajun Cream Sauce
Cheesy Garlic Chicken Rotini in Cajun Cream Sauce is the perfect dish for those seeking comfort and flavor in one bowl. This delectable meal features tender chicken and spiraled rotini pasta enveloped in a rich, creamy sauce with a hint of Cajun spice. With its blend of cheeses and aromatic garlic, this recipe is not only easy to prepare but also satisfying enough to impress your family or guests. Whether you’re planning a weeknight dinner or a special gathering, this dish will have everyone coming back for seconds. Dive into this comforting pasta experience that brings warmth and joy to your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lbs boneless, skinless chicken breasts
- 12 oz rotini pasta
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup cubed Velveeta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- Chopped parsley or dried herbs, for garnish
Instructions
- Cook rotini in a pot of salted boiling water until al dente; reserve ½ cup pasta water, drain, and set aside.
- Season chicken pieces with Cajun seasoning, smoked paprika, salt, and black pepper.
- Heat olive oil and 2 tbsp butter in a skillet over medium-high heat; sear chicken until golden brown (6–8 minutes).
- In the last minute of cooking, add half the minced garlic and 1 tbsp butter. Sprinkle ½ cup shredded mozzarella on top of the chicken; melt the cheese.
- In the same skillet, add remaining butter and garlic; sauté for about 30 seconds.
- Pour in heavy cream and chicken broth; bring to a gentle simmer and whisk in cream cheese until smooth.
- Stir in Velveeta, remaining mozzarella, and Parmesan cheese; mix until melted into a creamy sauce.
- Toss cooked rotini into the sauce; adjust thickness with reserved pasta water if needed.
- Serve rotini alongside cheesy garlic chicken garnished with parsley or herbs.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg