Cheesecake Stuffed Baked Apples
Indulge in the delightful experience of Cheesecake Stuffed Baked Apples—a perfect blend of sweet, tender apples and a rich, creamy cheesecake filling. This dessert is the ultimate comfort food, ideal for cozy gatherings or festive celebrations. With minimal ingredients and straightforward instructions, even novice bakers will find success in creating this impressive treat. The warm spices enhance the natural sweetness of the apples, while each bite reveals a luscious cheesecake center that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, leaving the bottom intact.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Gently fill each apple with the cheesecake mixture.
- In another bowl, mix graham cracker crumbs with melted butter and a sprinkle of cinnamon.
- Top each apple with the crumb mixture and press lightly to adhere.
- Place stuffed apples in a baking dish and drizzle with lemon juice.
- Bake for 25-30 minutes until tender. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed apple (approximately 200g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://mealsbysophie.com/cheesecake-stuffed-baked-apples/