Caramelized Slow Roast Asian Beef Short Rib
Experience the rich and savory delight of Caramelized Slow Roast Asian Beef Short Rib, a dish that transforms beef short ribs into a tender, mouthwatering masterpiece. This easy 5-step recipe combines a flavorful marinade of soy sauce, brown sugar, and sesame oil, ensuring each bite is unforgettable. Perfect for family gatherings or cozy dinners, this dish pairs beautifully with steamed rice or fresh vegetables for a complete meal. With minimal effort required, you can impress your guests with this succulent creation that captures the essence of Asian-inspired cuisine.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Mix until the sugar dissolves.
- Place the beef short ribs in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes; overnight for best flavor.
- Heat oil in a large oven-safe pot over medium-high heat. Sear each side of the ribs until browned (about 2-3 minutes per side).
- Pour the remaining marinade over the seared ribs in the pot. Cover and cook in the preheated oven for about 3 hours until tender. After cooking, mix cornstarch with water and add it to the pot to thicken the sauce before glazing the ribs and broiling for additional caramelization.
Nutrition
- Serving Size: 6 ounces (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg