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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket
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Savor the rich flavors of Caramelized Pulled Beef Brisket! Perfectly tender and easy to make—try it today for an unforgettable meal.

Ingredients

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  • 3–4 lb beef brisket
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder (optional)
  • 2 cups beef broth
  • 1 cup barbecue sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp brown sugar

Instructions

  1. Rub the brisket with olive oil and season generously with salt, pepper, and spices.
  2. Sear the brisket on medium-high heat until browned on both sides.
  3. Pour in beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, and brown sugar. Stir gently to combine.
  4. Cover and cook on low for about 8 hours or until fork-tender.
  5. In a skillet, melt butter and sauté onions and garlic until translucent; add brown sugar to caramelize.
  6. Shred the brisket and mix with the caramelized onion mixture before serving.

Nutrition

Find it online: https://mealsbysophie.com/caramelized-pulled-beef-brisket/