Caramel Peanut Rice Krispie Treats
Caramel Peanut Rice Krispie Treats are a fantastic twist on the classic dessert, perfect for any occasion. This recipe combines gooey vegan marshmallows, crunchy peanuts, smooth caramel, and rich chocolate to create an irresistible sweet snack. Whether you’re hosting a party, looking for a fun treat for kids, or simply craving something delicious, these treats will surely delight everyone.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these treats in no time.
- Delicious Flavor Combination: The mix of caramel, chocolate, and peanuts creates a mouthwatering blend that’s hard to resist.
- Versatile Snack: Perfect for parties, family gatherings, or as a midday pick-me-up.
- Vegan-Friendly Options: Using vegan marshmallows makes these treats suitable for a wider audience.
- Fun for All Ages: Kids and adults alike will enjoy the chewy texture and sweet taste.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Non-stick baking pan (9×13 inches)
- Large saucepan
- Medium saucepan
- Mixing spoon
- Microwave-safe bowl
Importance of Each Tool
- Non-stick baking pan: Prevents sticking and makes it easy to remove your treats after they set.
- Large saucepan: Ideal for melting butter and marshmallows together smoothly without burning.
- Mixing spoon: Helps combine ingredients thoroughly for an even texture in your treats.

Ingredients
A delightful twist on classic Rice Krispie treats, this recipe layers gooey vegan marshmallows, crunchy peanuts, smooth caramel, and rich chocolate for an irresistible sweet snack.
For the Base
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
For the Peanut Layer
- 1/2 cup salted peanuts
For the Caramel Layer
- 16 oz caramel candies (about 1½ 11-oz bags), unwrapped
- 3 tablespoons heavy cream
For the Chocolate Topping
- 2 cups chocolate chips
How to Make Caramel Peanut Rice Krispie Treats
Step 1: Prepare Your Baking Pan
Grease a 9×13-inch baking pan with butter or non-stick spray. Set aside while you prepare the treat mixture.
Step 2: Melt Butter and Marshmallows
In a large saucepan over medium-low heat:
1. Melt the butter until it’s fully liquid.
2. Add the mini vegan marshmallows.
3. Stir consistently until completely melted and smooth.
Step 3: Combine with Rice Krispies
Once melted:
1. Remove from heat.
2. Quickly stir in the Rice Krispie cereal until evenly coated.
3. Press the mixture into the prepared pan evenly.
Step 4: Add Peanuts
Sprinkle the salted peanuts evenly over the marshmallow layer. Ensure they are distributed well for maximum crunch.
Step 5: Prepare Caramel Layer
In a medium saucepan over medium heat:
1. Combine caramel candies and heavy cream.
2. Stir frequently until fully melted and smooth.
Step 6: Assemble Layers
Pour the melted caramel evenly over the peanut layer in the baking pan. Use a spatula to spread it gently if needed.
Step 7: Melt Chocolate Topping
Melt chocolate chips in a microwave-safe bowl:
1. Heat in 30-second intervals, stirring between each interval until smooth.
Step 8: Finish Off Your Treats
Pour the melted chocolate over the caramel layer:
1. Spread it evenly across the top using a spatula.
2. Allow everything to set completely before slicing into squares.
Enjoy your Caramel Peanut Rice Krispie Treats as a delightful snack or dessert!
How to Serve Caramel Peanut Rice Krispie Treats
Caramel Peanut Rice Krispie Treats are versatile and can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night in, these treats can be served to enhance the experience.
For a Sweet Snack
- Pair with fresh fruit like strawberries or apple slices for a refreshing contrast.
- Serve alongside a scoop of vanilla vegan ice cream for an indulgent dessert combination.
As Party Favors
- Cut into small squares and package them in clear bags tied with ribbon. These make perfect party favors that guests will love.
- Set up a dessert table where guests can help themselves to the treats along with other sweet bites.
With Beverages
- Enjoy with a glass of almond milk or coconut milk for a delightful pairing.
- Serve alongside herbal teas that offer warmth and balance to the sweetness of the treats.
How to Perfect Caramel Peanut Rice Krispie Treats
To ensure your Caramel Peanut Rice Krispie Treats come out perfectly every time, consider these tips.
- Use fresh ingredients: Ensure your marshmallows and caramel candies are fresh for the best flavor and texture.
- Don’t overheat the marshmallows: Melt them slowly over low heat to avoid burning, which can change their flavor.
- Press firmly but gently: When pressing the mixture into the pan, use even pressure to create a compact layer without squishing it too hard.
- Allow proper cooling time: Let the chocolate set completely at room temperature for better slicing results.
- Experiment with toppings: Feel free to add different nuts or sprinkle sea salt on top for added flavor complexity.
Best Side Dishes for Caramel Peanut Rice Krispie Treats
Caramel Peanut Rice Krispie Treats pair well with various side dishes that complement their sweetness. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the treats.
- Vegetable Platter: Crunchy veggies like carrots, cucumbers, and bell peppers provide a savory contrast.
- Trail Mix: A nutty blend of almonds, walnuts, and dried fruits enhances snacking diversity.
- Popcorn: Lightly salted popcorn brings an airy crunch that contrasts nicely with the gooey treats.
- Nut Butter Dip: Serve with a small bowl of almond or peanut butter for an extra protein boost.
- Cheese Board: Add some mild cheeses to create an interesting flavor balance with sweet and savory notes.
Common Mistakes to Avoid
When making Caramel Peanut Rice Krispie Treats, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
-
Skipping the greasing step: Not greasing your pan can lead to a sticky mess. Always grease the baking pan thoroughly before pressing in the mixture.
-
Overheating the marshmallows: If you melt the marshmallows too quickly or at too high a temperature, they can become tough. Use medium-low heat and stir constantly for a smooth blend.
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Not measuring ingredients accurately: Eye-balling ingredients can ruin your dessert’s texture. Use proper measuring cups and spoons for precision.
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Forgetting to let layers cool: Pouring hot caramel or chocolate over warm layers can cause them to mix improperly. Allow each layer to cool slightly before adding the next.
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Using cheap chocolate: Low-quality chocolate may not melt well or taste great. Choose good-quality chocolate chips for a delicious finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 5-7 days for best taste and texture.
Freezing Caramel Peanut Rice Krispie Treats
- Wrap tightly in plastic wrap, then place in a freezer bag.
- They can last up to 2 months in the freezer.
Reheating Caramel Peanut Rice Krispie Treats
- Oven: Preheat to 350°F (175°C). Place treats on a baking sheet and warm for about 5-10 minutes.
- Microwave: Heat individual squares for about 10-15 seconds until just warm.
- Stovetop: Place on low heat in a skillet, covered, for a few minutes until soft.
Frequently Asked Questions
Here are some commonly asked questions about making Caramel Peanut Rice Krispie Treats:
What are Caramel Peanut Rice Krispie Treats?
Caramel Peanut Rice Krispie Treats are a delicious variation of traditional Rice Krispie treats that incorporate gooey vegan marshmallows, crunchy peanuts, and smooth caramel.
Can I use different nuts in this recipe?
Yes! Feel free to substitute salted peanuts with other nuts like almonds or cashews based on your preference.
How do I make these treats vegan?
Use vegan butter and mini marshmallows, which will keep the recipe entirely plant-based while still being delicious.
What is the best way to cut these treats?
Use a sharp knife sprayed with cooking spray for clean cuts. This prevents sticking and keeps your squares neat.
Can I customize the toppings?
Absolutely! You can add sprinkles, drizzle with more chocolate, or even mix in dried fruits for added flavor and texture.
Final Thoughts
These Caramel Peanut Rice Krispie Treats offer an exciting twist on a classic dessert. Their combination of textures makes them perfect for any occasion. Feel free to customize them by adding your favorite nuts or toppings—get creative!
Caramel Peanut Rice Krispie Treats
Indulge in the delightful flavor of Caramel Peanut Rice Krispie Treats, a creative twist on the classic dessert that everyone will love. These treats combine gooey vegan marshmallows, crunchy peanuts, and smooth caramel, all topped with rich chocolate for an irresistible sweet snack. Perfect for parties, family gatherings, or as a midday pick-me-up, these treats are simple to make and sure to delight kids and adults alike. With their chewy texture and mouthwatering combination of flavors, you won’t be able to resist reaching for just one more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan and set aside.
- In a large saucepan over medium-low heat, melt the butter and then add the mini vegan marshmallows. Stir until completely melted and smooth.
- Remove from heat and stir in the Rice Krispie cereal until evenly coated. Press this mixture into the prepared pan.
- Sprinkle salted peanuts evenly over the top of the Rice Krispie layer.
- In a medium saucepan over medium heat, combine caramel candies and heavy cream, stirring until melted and smooth.
- Pour the caramel evenly over the peanut layer.
- Melt chocolate chips in a microwave-safe bowl until smooth, then pour over the caramel layer.
- Spread evenly with a spatula and let set completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
