Caramel Apple Eclair Cake
Indulge in the delightful Caramel Apple Eclair Cake, a no-bake dessert that combines creamy layers of vanilla pudding and sweet apple pie filling, all topped with luscious caramel sauce. This dessert is perfect for gatherings, holidays, or a cozy night in. With its quick preparation time of just 15 minutes, and the ability to chill overnight for maximum flavor infusion, it’s an effortless crowd-pleaser that appeals to both young and old. The crunchy graham crackers add a unique texture, making every bite a delectable experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until combined. Let it sit for about five minutes until thickened.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold into the pudding mixture.
- In a 9×13 inch baking dish, layer half of the graham crackers at the bottom, then half of the apple pie filling followed by half of the pudding mixture.
- Repeat with another layer of graham crackers, remaining apple pie filling, and finish with the remaining pudding mixture.
- Drizzle caramel sauce over the top layer. Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://mealsbysophie.com/caramel-apple-eclair-cake/