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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars
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Discover the perfect fall treat with these Caramel Apple Cheesecake Bars! These delightful bars feature a creamy cheesecake layer infused with sweet caramel and tart apples, all resting on a buttery shortbread crust. Whether for a holiday gathering, family dinner, or simply to enjoy at home, these bars are sure to impress with their rich flavor and satisfying texture. Easy to make and even easier to share, they’re a wonderful addition to any dessert table.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup cold butter (cubed)
  • 2 packages cream cheese (8 oz each, softened)
  • 1/2 cup plus 2 tablespoons white sugar (divided)
  • 1 teaspoon vanilla extract
  • 2 large eggs (lightly beaten)
  • 3 medium tart apples (peeled and finely chopped)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup all-purpose flour (for topping)
  • 3/4 cup packed brown sugar (for topping)
  • 2 tablespoons white sugar (for topping)
  • 1/2 cup quick-cooking oats
  • 1/3 cup cold butter (cubed, for topping)
  • 1/3 cup caramel ice cream topping

Instructions

  1. Preheat your oven to 350 degrees F and grease a 13×9 inch baking pan.
  2. Combine flour, brown sugar, and cubed butter in a bowl until crumbly. Press into the bottom of the prepared pan.
  3. In another bowl, blend cream cheese, white sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
  4. Fold in chopped apples and spices. Pour over the crust.
  5. Mix topping ingredients together until crumbly; sprinkle over the cheesecake layer.
  6. Bake for about 40 minutes or until set; cool before drizzling with caramel sauce.

Nutrition

Find it online: https://mealsbysophie.com/caramel-apple-cheesecake-bars/