Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine is a delectable dish that harmonizes bold Cajun spices with rich garlic butter and creamy mozzarella, making it an ideal choice for weeknight dinners or special gatherings. In just 35 minutes, you can whip up this satisfying meal that will delight family and friends alike. The tender chicken, enveloped in a luscious sauce, pairs perfectly with linguine, creating a comforting and flavorful experience. Whether you’re looking to impress guests or simply enjoy a cozy night in, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic
- 1 tsp Cajun seasoning
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Pinch of crushed red pepper flakes (optional)
- Fresh chopped parsley, for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Reserve some pasta water before draining.
- Season the chicken with Cajun seasoning, salt, and pepper.
- In a skillet, heat olive oil and sauté the chicken until golden brown and cooked through; add half the garlic towards the end.
- Remove chicken and make the sauce by melting butter in the same skillet, adding remaining garlic, then heavy cream and cheeses until smooth.
- Toss the drained linguine in the sauce and add chicken on top. Serve garnished with parsley.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg