Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Indulge in the creamy and flavorful Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce—a delightful dish perfect for any occasion. This recipe features succulent chicken seasoned with zesty Cajun spices, enveloped in a rich, velvety cheese sauce that clings to perfectly cooked bowtie pasta. Combining comfort and convenience, it’s ready in just 30 minutes, making it an excellent choice for busy weeknights or casual gatherings. With its kid-friendly appeal and one-pan preparation, this cheesy creation will quickly become a family favorite. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 cloves garlic
- 1/2 cup butter
- 3 cups milk
- 1 pound Velveeta cheese
- 1 pound bowtie pasta
Instructions
- Cook the bowtie pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken seasoned with Cajun seasoning and cook until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, melt butter over medium heat, add minced garlic, and cook for one minute. Whisk in flour to create a roux.
- Gradually add milk while whisking until smooth; bring to a simmer. Reduce heat; add Velveeta cheese and stir until melted and smooth.
- Return chicken and pasta to the skillet; stir until combined and heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 750
- Sugar: 6g
- Sodium: 620mg
- Fat: 41g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg