Burrata with Roasted Plums, Pistachios & Thyme
Burrata with Roasted Plums, Pistachios & Thyme is a stunning dish that combines the creaminess of burrata cheese with the sweetness of roasted plums and the crunch of pistachios. This easy-to-make recipe takes just 25 minutes to prepare, making it an ideal choice for both casual gatherings and elegant dinner parties. The vibrant colors and flavors not only create a visually appealing centerpiece but also deliver a delicious balance of textures and tastes. Drizzled with olive oil and sprinkled with fresh thyme, this dish is sure to impress your guests while satisfying your palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large burrata ball
- 4–5 ripe plums, halved and pitted
- ½ cup pistachios, chopped
- 2–3 sprigs fresh thyme (leaves only)
- 2 tbsp extra virgin olive oil
- Sea salt and cracked black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place halved plums cut-side up on a lined baking tray. Drizzle with olive oil and optional honey.
- Roast for 20-25 minutes until soft and caramelized.
- Allow plums to cool slightly before serving.
- Plate the burrata in the center of a serving plate; spoon roasted plums around it.
- Top with chopped pistachios and thyme leaves, then drizzle with more olive oil and season.
Nutrition
- Serving Size: 1/4 of the dish (approximately 150g)
- Calories: 395
- Sugar: 12g
- Sodium: 152mg
- Fat: 31g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg