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Braised Lamb Shanks Recipe

Braised Lamb Shanks Recipe
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Indulge in the comforting flavors of our Braised Lamb Shanks Recipe, a perfect choice for family dinners or special occasions. This dish features tender lamb shanks slow-cooked to perfection with aromatic garlic, fresh herbs, and a splash of apple vinegar for a delightful tang. The result is melt-in-your-mouth meat that pairs beautifully with creamy mashed potatoes or crusty bread, making it an impressive centerpiece for any table. Elevate your dining experience with this simple yet gourmet recipe that will have your guests asking for seconds.

Ingredients

Scale
  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 tablespoons tomato paste
  • 1 cup apple vinegar
  • 2 cups beef broth
  • Fresh rosemary and thyme sprigs, bay leaves

Instructions

  1. Prepare the lamb shanks by trimming and patting them dry; season generously with salt and pepper.
  2. In a large Dutch oven over medium-high heat, add olive oil and sear the lamb shanks until browned on all sides (about 3-4 minutes each side). Remove from the pot.
  3. In the same pot, sauté onion, carrots, and celery until softened (5-7 minutes). Stir in garlic and tomato paste; cook for an additional minute.
  4. Deglaze with apple vinegar; scrape up any brown bits and simmer for about 2 minutes.
  5. Add broth and herbs; return the shanks to the pot.
  6. Cover and braise in a preheated oven at 325°F (160°C) for 2 to 3 hours until tender.
  7. Let rest before serving with sides like mashed potatoes or crusty bread.

Nutrition

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