Bourbon Biscuit Cherry Cheesecake Tart
Indulge in the delightful flavors of this Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that offers a perfect blend of crunchy, creamy, and fruity elements. The tart features a rich biscuit base, velvety cream cheese filling, and a vibrant topping of juicy black cherries and mixed berries, all enhanced with a zesty hint of lime. This visually impressive dessert is ideal for any gathering, from casual get-togethers to special celebrations. With its simple preparation and stunning presentation, this tart is sure to impress your guests while satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Prepare the base by crushing the Bourbon biscuits into fine crumbs and mixing them with melted butter. Press firmly into the bottom of a tart pan and refrigerate for 30 minutes.
- In a bowl, mix cream cheese and sugar until smooth, then gradually whisk in double cream until thickened. Spoon over the chilled base and smooth out.
- Chill in the fridge for at least 4 hours or overnight to set.
- Combine black cherry filling with blackberries, blueberries, lime zest, and juice; spread over the set cheesecake.
- Garnish with grated dark chocolate before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg