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Blueberry Monkey Bread

Blueberry Monkey Bread
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Indulge in the delightful taste of Blueberry Monkey Bread, a pull-apart treat that combines fluffy homemade dough with a sweet and tangy blueberry sauce. Topped with a creamy glaze, this versatile dish is perfect for breakfast, dessert, or an anytime snack. Whether enjoyed warm or at room temperature, its irresistible flavors and impressive presentation are sure to impress family and friends alike. Easy to make and fully customizable with spices or other fruits, this recipe will quickly become a favorite in your kitchen.

Ingredients

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  • ¾ cup whole milk, (heated to 110°F)
  • ½ cup water, (heated to 110°F)
  • ¼ cup granulated sugar
  • 2 tablespoons unsalted butter, (melted)
  • 2 ¼ teaspoons active dry yeast
  • 3 ¼ cups all-purpose flour
  • 2 teaspoons kosher salt
  • 2 cups fresh blueberries, (divided)
  • 1 tablespoon granulated sugar
  • ½ teaspoon cornstarch
  • 1 teaspoon cold water
  • 1 teaspoon lemon juice
  • 1 pinch kosher salt
  • 6 tablespoons unsalted butter, (melted)
  • 1 cup light brown sugar, (packed)
  • 2 teaspoons cinnamon
  • ½ teaspoon kosher salt
  • 4 ounces cream cheese, (softened)
  • 2 tablespoons unsalted butter, (softened)
  • â…” cup confectioners' sugar
  • 1 tablespoon whole milk, (or more as needed for desired consistency)

Instructions

  1. Warm the whole milk and water to 110°F. Combine with sugar and yeast; let sit until foamy.
  2. Add melted butter, flour, and salt; knead until smooth. Let rise in a greased bowl for one hour.
  3. Cook half the blueberries with sugar, cornstarch, lemon juice, and salt until thickened; fold in remaining blueberries.
  4. Preheat oven to 350°F. Roll dough into pieces, coat in melted butter and cinnamon-sugar mixture.
  5. Layer dough pieces in a bundt pan, adding blueberry sauce between layers. Bake for 40 minutes.
  6. Beat cream cheese and butter until smooth; add confectioners' sugar and milk to achieve desired glaze consistency.
  7. Drizzle glaze over warm monkey bread before serving.

Nutrition

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