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Beef Stir-Fry with Vegetables and Fried Rice

Beef Stir-Fry with Vegetables and Fried Rice
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Savor the vibrant flavors of this Beef Stir-Fry with Vegetables and Fried Rice, a quick and satisfying dish perfect for busy weeknights or casual gatherings. Tender beef cubes are stir-fried with fresh vegetables like broccoli, carrots, and snow peas, all coated in a savory soy sauce. This delightful combination is served alongside fragrant fried rice, enriched with carrots and corn, making it a complete meal that’s both hearty and nourishing. With just one pan needed for cooking, this recipe ensures minimal cleanup while delivering maximum flavor. Customize it with your favorite vegetables or proteins to make it your own!

Ingredients

Scale
  • 200g beef sirloin or tenderloin, cut into cubes
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup snow peas
  • 1 onion, chopped
  • 2 tbsp soy sauce
  • 2 tsp vegetable oil
  • 1 cup cooked rice (preferably day-old)
  • 1 egg, lightly beaten

Instructions

  1. Season beef with salt and pepper. In a wok or large skillet over high heat, heat 1 tsp of vegetable oil and sear the beef cubes for 2-3 minutes until browned. Remove from the pan.
  2. In the same pan, add garlic and onion, followed by broccoli, carrots, and snow peas. Stir-fry for 3-4 minutes until just tender. Add soy sauce and combine well.
  3. In a separate pan over medium heat, add remaining oil and stir-fry diced carrots and corn for about 2 minutes. Push aside to scramble the egg until cooked through; then mix with vegetables. Add cooked rice and soy sauce; stir-fry for another 3 minutes until heated.
  4. Serve fried rice on one side of the plate with stir-fried vegetables beside it topped with seared beef.

Nutrition

Find it online: https://mealsbysophie.com/beef-stir-fry-with-vegetables-and-fried-rice/