Beef Broth Cheese Dip with Turkey Bacon
Indulge in the creamy goodness of this beef broth Cheese Dip with Turkey Bacon, an irresistible appetizer perfect for any gathering. This delightful dip combines tangy cream cheese and sharp cheddar, enveloped in a rich beef broth base, creating a flavor explosion that is sure to impress. Topped with crispy turkey bacon for that extra crunch, it’s a versatile snack that pairs beautifully with soft pretzels, crunchy corn chips, or grilled sausage. Easy to whip up and customize according to your taste, this dish is the ultimate crowd-pleaser for game nights or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pieces Turkey Bacon, diced into small cubes
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 cup beef broth
- ½ cup whole milk
- 2 cups shredded white cheddar cheese
- 1 cup shredded sharp yellow cheddar cheese
- 4 ounces cream cheese
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon freshly chopped chives
Instructions
- Crisp up diced turkey bacon in a cast iron pan over medium heat until crispy. Set aside and discard excess fat.
- In the same pan, melt butter and whisk in flour to create a roux; cook for 3 minutes.
- Gradually add beef broth and simmer for 2 minutes. Then mix in milk and simmer for another 2 minutes.
- Lower heat and stir in cream cheese and both shredded cheeses until melted and smooth.
- Add Dijon mustard, onion powder, garlic powder, and chives; stir well.
- Top with reserved turkey bacon and serve warm with your choice of dipping options.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg