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Banana Chocolate Chip Pumpkin Bread

Banana Chocolate Chip Pumpkin Bread
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Indulge in the warm, comforting flavors of Banana Chocolate Chip Pumpkin Bread, a delightful fusion that captures the essence of autumn in every bite. This easy-to-make loaf combines ripe bananas, creamy pumpkin puree, and rich chocolate chips for a moist and flavorful treat perfect for any occasion. Whether enjoyed as a breakfast option, an afternoon snack, or a sweet dessert, this bread is versatile enough to please everyone. Its inviting aroma will fill your kitchen while it bakes, making it a fantastic choice for gatherings or cozy mornings at home. Plus, it’s simple to prepare—perfect for both novice and experienced bakers alike!

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup light brown sugar (or coconut sugar)
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, mix together the mashed bananas, pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; then fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55–60 minutes or until a toothpick comes out clean.
  6. Once done, cool in the pan before slicing and enjoying.

Nutrition

Find it online: https://mealsbysophie.com/banana-chocolate-chip-pumpkin-bread/