Banana Bread Recipe
Indulge in the comforting goodness of this moist and flavorful Banana Bread Recipe, perfect for any time of the day. Made with ripe bananas, this easy-to-follow recipe is ideal for breakfast, a snack, or even dessert. Each slice boasts a rich banana flavor that will leave you craving more. The versatility of this recipe allows you to customize it with your favorite add-ins like chocolate chips or nuts, ensuring it’s always a crowd-pleaser. Whether you’re using up overripe bananas or simply want to treat yourself, this banana bread is sure to delight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter (unsalted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth with some chunks remaining.
- Stir in melted butter until well combined.
- Mix in sugar, beaten egg, and vanilla extract until fully incorporated.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, gently fold in walnuts or chocolate chips.
- Pour batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 174
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://mealsbysophie.com/banana-bread-recipe/