Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing side dish that combines tender baby potatoes with a zesty balsamic dressing. Perfect for picnics, barbecues, or any meal, this salad is both easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Boil the halved baby potatoes in a large pot of salted water until fork-tender (about 15-20 minutes). Drain and cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes, red onion, and cherry tomatoes. Pour the dressing over the salad and gently toss.
- Fold in fresh parsley and basil. Adjust seasoning if necessary.
- Serve warm or chilled for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsbysophie.com/balsamic-potato-salad/