Baked Feta
Baked Feta is a sensational appetizer that combines creamy feta cheese with savory olives and sweet sun-dried tomatoes for a dish that’s both easy to prepare and packed with flavor. This delightful recipe comes together in just 5 minutes of prep time and bakes to perfection in the oven. The warm feta melts beautifully, creating a luscious dip that pairs perfectly with crispy crostini or sliced French bread. Ideal for any gathering, from casual get-togethers to elegant dinner parties, this Baked Feta is sure to impress your guests. Customize it with your favorite herbs and spices for a unique twist!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8-ounce block feta cheese
- 1 cup pitted olives
- 1/2 cup sun-dried tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt
- fresh cracked pepper
- fresh chopped parsley
- sliced French bread or crostini for serving
Instructions
- Preheat your oven to 350°F.
- Place the feta in a baking dish and surround it with olives and sun-dried tomatoes.
- In a small bowl, combine olive oil, sliced garlic, herbs, salt, and pepper. Pour over the feta.
- Bake for 20 minutes; broil for an additional 1-2 minutes until golden.
- Garnish with parsley and serve warm with crostini or French bread.
Nutrition
- Serving Size: 1/4 of the dish (approximately 100g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://mealsbysophie.com/baked-feta/