Avocado Toast with Sunny-Side Eggs & Iced Latte
Start your day off right with Avocado Toast topped with sunny-side eggs and paired with a refreshing iced latte. This energizing breakfast is not only quick to prepare in just 10 minutes but also packed with nutrients to keep you satisfied throughout the morning. The creamy avocado spread on toasted whole grain bread, combined with perfectly cooked eggs and a smooth iced latte, creates a delicious balance of flavors and textures that will quickly become a staple in your breakfast routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Salt & pepper to taste
- 1 cup cooled strong brewed coffee or espresso
- 1 cup milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread slices until golden brown.
- In a mixing bowl, mash the avocado with salt and pepper, then spread it evenly on each slice of toast.
- Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until the whites are set and yolks remain runny.
- Place one egg on each slice of avocado toast and garnish with additional herbs if desired.
- For the iced latte, fill a glass with ice, pour in milk, then slowly add cooled coffee or espresso.
- Serve immediately and enjoy this satisfying breakfast!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 186mg