Autumn Harvest Honeycrisp Apple and Feta Salad
Autumn Harvest Honeycrisp Apple and Feta Salad is a vibrant, seasonal dish that artfully combines crisp Honeycrisp apples with creamy feta cheese and crunchy pecans. This salad captures the essence of fall with its blend of sweet and tangy flavors, making it a delightful addition to any meal. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, this salad can serve as a refreshing side dish or a light main course. In just 15 minutes, you can create a dish that’s not only visually appealing but also packed with essential nutrients. Celebrate the season with this deliciously balanced salad that highlights fresh ingredients and autumnal flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup pecans, toasted
- 1/2 cup crumbled feta cheese
- Dressing: olive oil, apple cider vinegar, honey, Dijon mustard
Instructions
- In a large bowl, mix together the greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Add the crumbled feta cheese and toasted pecans on top.
- In a separate small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- For added flavor, garnish with pomegranate seeds and fresh thyme leaves if desired.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg