Artichoke Salsa
Artichoke Salsa is a vibrant and refreshing dip that’s perfect for any occasion, from casual gatherings to elegant parties. This easy-to-make salsa features a delightful blend of quartered artichokes, juicy tomatoes, zesty capers, and aromatic fresh basil. With just a few minutes of preparation, you can whip up this flavorful dish that pairs perfectly with tortilla chips or serves as a topping for grilled chicken and fish. Its versatility and healthy ingredient list make it an ideal choice for any appetizer spread. Enjoy the fresh flavors that will impress your guests and elevate your culinary experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 jar (12 oz) quartered artichoke hearts
- 3 medium tomatoes
- ¼ cup diced red onion
- 1 clove garlic
- 2–3 teaspoons jarred capers (drained)
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Dice the tomatoes into small pieces and place them in a medium bowl.
- Finely dice the red onion, chop the basil, and mince the garlic; add these to the bowl with the tomatoes.
- Drain the artichoke hearts thoroughly, then finely dice them before adding to the mixture.
- Measure out the capers and add them to the bowl.
- Season with salt and pepper, then gently toss all ingredients together until well combined.
- Serve with tortilla chips or as a topping for grilled meats.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 80
- Sugar: 3g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealsbysophie.com/artichoke-salsa-recipe/