Apple Vinegar Braised Lamb Shank with Carrots & Herbs
Indulge in the exquisite flavors of apple vinegar Braised Lamb Shank with Carrots & Herbs, a comforting dish perfect for cozy dinners or special occasions. This recipe showcases tender lamb shanks slow-cooked in a rich apple vinegar reduction, complemented by sweet carrots and aromatic herbs. The unique combination creates a memorable meal that will impress both family and friends. With simple preparation steps and vibrant presentation, this dish is as delightful to serve as it is to savor.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lamb shanks
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 3 large carrots, peeled and cut into chunks
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- 1 cup apple vinegar
- 2 cups beef stock
- Fresh thyme sprigs
Instructions
- Sear the lamb shanks in olive oil over medium-high heat until browned on all sides. Remove them from the pot.
- Sauté onions until softened, then add garlic and cook for another minute.
- Stir in carrots and celery, followed by tomato paste; mix well.
- Pour in apple vinegar to deglaze the pot, scraping up any brown bits. Add beef stock and thyme; bring to a simmer.
- Return the lamb shanks to the pot, ensuring they are submerged in the liquid. Cover and simmer on low heat for about 2 hours or until tender.
Nutrition
- Serving Size: 1 lamb shank (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg