Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Indulge in the delightful flavors of fall with this Apple Pie Dip paired with Cinnamon Sugar Tortilla Chips. This fun and easy-to-make dessert captures the essence of traditional apple pie but presents it in a shareable, dip-able format that’s perfect for gatherings or cozy nights at home. The warm, spiced apple filling combined with crispy tortilla chips dusted in cinnamon sugar creates a harmonious blend of sweet and crunchy that everyone will love. Whether you’re hosting a party or enjoying a quiet evening, this treat is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- In a mixing bowl, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch. Stir until well coated.
- Heat a non-stick skillet over medium heat and cook the apple mixture for about 10-15 minutes until tender, stirring occasionally.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and mix sugar with cinnamon in a bowl.
- Spray a baking sheet with cooking spray. Arrange tortilla triangles on the sheet, spray again, and sprinkle with cinnamon-sugar mixture.
- Bake for about 10 minutes until golden brown and crispy.
- Serve warm apple filling in a bowl alongside the cinnamon-sugar tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup dip (60g) + 3 tortilla chips (30g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg