Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Apple Pie à la Mode is a timeless classic that brings together the warm, comforting flavors of spiced apples and flaky crust with a creamy scoop of vanilla ice cream. This delightful dessert is perfect for any occasion, from family gatherings to cozy nights at home. With its irresistible combination of sweet cinnamon apples and rich ice cream, it’s sure to impress your guests and satisfy your cravings. This easy-to-follow recipe makes it simple for bakers of all skill levels to create a show-stopping dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold)
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- Vanilla ice cream (or your favorite flavor)
Instructions
- Preheat your oven to 180°C (350°F).
- For the pie crust, mix flour, sugar, and salt in a bowl. Add cold butter cubes and mix until crumbly. Gradually add water until the dough forms. Wrap and refrigerate for 30 minutes.
- For the filling, peel and slice apples into wedges. In a skillet, melt butter and add apples, brown sugar, cinnamon, cornstarch, and salt. Cook for 5-7 minutes until slightly softened.
- Roll out half the chilled dough into your baking dish and fill with apple mixture. Roll out remaining dough for the top crust with slits for steam vents.
- Brush the top with an egg wash, sprinkle brown sugar on top, and bake for 50-60 minutes until golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg