Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

One of my favourite desserts in the whole wide world is Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). This delightful dessert combines the warm, spiced flavors of cinnamon apples with a smooth scoop of ice cream on top. Ideal for any occasion, from family gatherings to cozy nights at home, this recipe stands out for its flaky crust and rich filling that will leave everyone wanting more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet apples, cinnamon, and creamy ice cream creates an unforgettable taste experience.
• Easy to Make: With straightforward steps, even novice bakers can create a delicious dessert.
• Versatile Serving Options: Perfect for serving at parties or enjoying as an everyday treat; it fits any occasion.
• Decadent Texture: The flaky crust pairs wonderfully with the soft apple filling and cold ice cream for a delightful contrast.
• Customizable: Feel free to try different types of ice creams or toppings to suit your personal taste.

Tools and Preparation

Before getting started, gather your tools and equipment. Having everything ready will make the baking process smoother.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Measuring cups
• Baking dish (9-inch pie pan)
• Whisk

Importance of Each Tool

• Rolling pin: Essential for rolling out the pie crust evenly to achieve that perfect flaky texture.
• Mixing bowls: Important for combining ingredients without fuss; larger bowls help prevent spills.
• Measuring cups: Accuracy in measuring ingredients ensures your pie turns out perfectly every time.

Ingredients

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Assembly

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavour you prefer

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

Start by mixing flour, sugar, and salt in a large bowl. Add cold butter cubes and mix until crumbly. Gradually add water until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the Apple Filling

Peel and slice the apples into thin wedges. In a large skillet over medium heat, melt 75 g of unsalted butter. Add apple slices, brown sugar, cinnamon, cornstarch, and salt. Stir gently until coated. Cook for about 5-7 minutes until slightly softened but not mushy.

Step 3: Assemble the Pie

Preheat your oven to 180°C (350°F). Roll out half of the chilled dough on a floured surface to fit your baking dish. Place it in the dish and fill with apple mixture. Sprinkle almond flour over apples. Roll out remaining dough for the top crust; make slits for steam vents.

Step 4: Bake the Pie

Brush top crust with egg wash made from whisking together one egg and agua. Sprinkle additional brown sugar on top. Bake for about 50-60 minutes until golden brown and bubbly. Let cool before serving.

Step 5: Serve with Ice Cream

Slice warm pie into portions and serve topped with a generous scoop of vanilla ice cream for that perfect Apple Pie à la Mode experience! Enjoy!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is an art that enhances its delightful flavors. The warm pie paired with cold ice cream creates a perfect balance, making it a favorite dessert for many.

Classic Serving

• Serve a generous slice of warm apple pie topped with a scoop of vanilla ice cream. Drizzle with caramel sauce for added sweetness.

Festive Twist

• Add a sprinkle of nutmeg and serve with cinnamon ice cream. This adds an extra layer of spice that complements the apple filling beautifully.

Nutty Crunch

• Sprinkle toasted almonds or walnuts over the top before adding ice cream. The nuts provide a satisfying crunch and enhance the overall flavor profile.

Fruit Garnish

• Top your serving with fresh apple slices or berries. This not only makes it visually appealing but also adds freshness to each bite.

Whipped Cream Delight

• Instead of ice cream, try a dollop of whipped cream on top, paired with chocolate shavings for a rich twist on the classic.

How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Perfecting your Apple Pie à la Mode requires attention to detail and some handy tips. Follow these suggestions for the best results.

• Use cold butter: Starting with cold butter helps create that flaky crust everyone loves.
• Choose the right apples: For best flavor, mix sweet and tart apples, such as Pink Lady or Fuji.
• Let it cool slightly: Allow the pie to cool for at least 10 minutes before serving to let the filling set.
• Experiment with spices: Don’t hesitate to adjust the cinnamon or add nutmeg for a personalized touch.
• Serve immediately: Enjoy your pie fresh from the oven for the best flavor and texture experience.
• Store properly: If there are leftovers, store them in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Pairing side dishes with your Apple Pie à la Mode can elevate your dessert experience. Here are some delicious options to consider.

1. Cheese Platter: A selection of cheeses like sharp cheddar or creamy brie complements the sweet flavors of apple pie beautifully.
2. Fruit Salad: A light fruit salad can refresh your palate and add a burst of color to your dessert table.
3. Caramel Sauce: Serve alongside extra caramel sauce for drizzling; it enhances both the pie and ice cream.
4. Chocolate Fondue: Chocolate pairs well with apples; offer dipping fruits or cookies for variety.
5. Spiced Nuts: Roasted spiced nuts bring warmth and crunch that contrast nicely with soft pie and cold ice cream.
6. Coffee or Tea: A warm beverage like coffee or herbal tea can be a soothing counterpart to sweet desserts, enhancing their flavors.

Common Mistakes to Avoid

Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here’s what to watch out for:

• Ignoring the dough temperature: If your butter is too warm, the crust won’t be flaky. Always keep your ingredients cold before mixing.
• Overmixing the dough: This can make your pie crust tough instead of tender. Mix just until combined for the best texture.
• Not using enough apples: Underfilling your pie can result in a lack of flavor and filling. Use plenty of apples for a deliciously packed pie.
• Skipping the cooling time: Allowing the pie to cool before serving helps the filling set properly. Don’t rush this step!
• Selecting the wrong apple variety: Using apples that are too soft may lead to a mushy filling. Opt for firm varieties like Pink Lady or Fuji.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Apple pie will last up to 3-4 days in the refrigerator.

Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Wrap the cooled pie tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months.

Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium for about 30-60 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat; cover and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe):

What type of apples are best for apple pie?

Firm apples like Pink Lady, Fuji, and Royal Gala are ideal as they hold their shape and provide great flavor.

Can I use store-bought crust?

Yes, using a store-bought crust can save time. Just ensure it’s high quality for better results.

How do I prevent a soggy bottom crust?

Pre-bake your crust slightly before adding filling or sprinkle almond flour on the bottom to absorb moisture.

Is it necessary to add ice cream?

While ice cream enhances flavor and texture, you can enjoy apple pie plain or with whipped cream if preferred.

Can I make this recipe vegan?

To make a vegan version, substitute butter with plant-based alternatives and use non-dairy ice cream.

Final Thoughts

This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is not only delicious but also versatile. You can customize it by adding nuts or different spices according to your taste. Whether it’s for a special occasion or just a cozy dessert at home, this apple pie is sure to delight everyone!