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Apple Crisp Macchiato

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Discover the delightful taste of a homemade Apple Crisp Macchiato, a rich and creamy coffee drink that perfectly captures the essence of fall. This Starbucks-inspired beverage combines the warm flavors of apple, cinnamon, and brown sugar with robust espresso, creating a cozy treat for any time of year. Whether you prefer it hot or iced, this easy-to-make macchiato can be enjoyed during chilly evenings or as a refreshing pick-me-up on warm days. With simple ingredients and straightforward preparation steps, you’ll impress friends and family with your barista skills right at home. Indulge in this sweet apple coffee beverage that promises to elevate your coffee experience!

Ingredients

Scale
  • 3/4 cup water
  • 1/2 cup dark brown sugar
  • 1 tablespoon unsulphured molasses
  • 1/2 teaspoon cinnamon
  • 1 tart apple peel
  • Ice (for iced version)
  • 3/4 cup milk (cold for iced, steamed for hot)
  • 1 shot espresso

Instructions

  1. Prepare the syrup: In a saucepan over medium heat, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Whisk until dissolved. Simmer for 20 minutes until thickened; let cool.
  2. Brew espresso: While syrup cools, brew one shot of espresso.
  3. Assemble drink: For iced macchiato, add 2 tablespoons of syrup to ice-filled glass, pour in cold milk, and top with espresso. For hot macchiato, mix syrup with steamed milk in a mug and add espresso.
  4. Optional toppings: Sprinkle cinnamon sugar or drizzle caramel syrup on top.

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