Air Fryer Crispy Onions
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Create deliciously crunchy and healthy Air Fryer Crispy Onions recipe at home. Try it today and elevate your meals with this easy topping!
- Author: Sophie
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately four servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- 1 large onion
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper (to taste)
- Olive oil spray
- Slice the onion into thin rings for even cooking.
- Set up three bowls: one with flour, one with a beaten egg, and the last with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat each onion ring in flour, dip in the egg, then coat in the breadcrumb mixture.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray the air fryer basket with olive oil, arrange the coated rings in a single layer, and air fry for 8-10 minutes, flipping halfway through.
Nutrition
- Serving Size: 1/4 of recipe (about 50g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg