Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie is a delightful dessert that combines the classic flavors of peanut butter and jelly into a creamy, indulgent pie. Perfect for parties, kids’ birthdays, or just an afternoon treat, this pie stands out with its rich texture and sweet-tart raspberry filling. With simple ingredients and an easy preparation process, it’s a dessert everyone can enjoy.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of creamy peanut butter and tart raspberry jelly creates a flavor profile that’s both nostalgic and exciting.
• Easy to Make – This pie requires straightforward steps, making it perfect for both beginner and experienced bakers.
• Versatile Dessert – Serve it chilled for summer gatherings or as a comforting treat in cooler months; it fits any occasion.
• Crowd-Pleaser – A delicious choice for gatherings, kids will love the fun mix of peanut butter and jelly flavors.
• No Gelatin Worries – The use of plant-based gelling agents ensures everyone can enjoy this dessert without concern.

Tools and Preparation

To create your Peanut Butter and Jelly Pie efficiently, ensure you have the right tools on hand.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula
• Pie dish
• Electric mixer

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients smoothly without spills.
• Electric mixer – Saves time when whipping cream and mixing the filling to achieve a light texture.
• Rubber spatula – Perfect for scraping down sides of bowls to ensure everything is mixed evenly.

Ingredients

For the Raspberry Filling

• 3 cups frozen raspberries (thawed)
• ½ cup sugar
• 1 tbsp cornstarch
• ½ tsp kosher salt (or ¼ tsp table salt)
• ¾ tsp unflavoured vegan gelatin
• 1 ½ tsp water

For the Crust

• ⅓ cup sugar
• 3 tbsp brown sugar (packed)
• ⅔ cup all-purpose flour
• ¼ cup PB2 powder
• ½ tsp baking powder
• ½ tsp kosher salt (or ¼ tsp table salt)
• 6 tbsp unsalted butter (melted)
• 225 g peanut butter cookies (about 6 large cookies)

For the Topping

• ¼ cup salted peanuts (chopped)
• 2 tbsp sugar
• ½ tsp kosher salt (or ¼ tsp table salt)
• 4 tbsp unsalted butter (melted)

For the Creamy Filling

• 1 ½ cups whipping cream
• 8 oz cream cheese (softened)
• 1 cup creamy peanut butter
• 1 cup powdered icing sugar
• 1 tsp vanilla extract

How to Make Peanut Butter and Jelly Pie

Step 1: Prepare the Raspberry Filling

1. In a medium saucepan, combine the thawed raspberries, sugar, cornstarch, kosher salt, vegan gelatin, and water.
2. Cook over medium heat until the mixture begins to thicken. Stir continuously to avoid burning.
3. Once thickened, remove from heat and let it cool while you prepare other components.

Step 2: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sugar, brown sugar, flour, PB2 powder, baking powder, and kosher salt.
3. Mix in melted unsalted butter until crumbly.
4. Press this mixture into a pie dish evenly across the bottom and up the sides.
5. Bake for about 10-12 minutes or until lightly golden. Allow cooling.

Step 3: Create the Topping

1. In another bowl, mix chopped peanuts with sugar and kosher salt.
2. Drizzle melted unsalted butter over this mixture and stir well.

Step 4: Prepare the Creamy Filling

1. In a large bowl, whip cream until stiff peaks form.
2. In another bowl, beat together softened cream cheese, peanut butter, powdered icing sugar, and vanilla extract until smooth.
3. Gently fold in whipped cream until fully combined.

Step 5: Assemble Your Pie

1. Spread cooled raspberry filling evenly over the cooled crust.
2. Pour creamy filling on top of raspberries and spread evenly using a rubber spatula.
3. Sprinkle peanut topping over the creamy layer.

Step 6: Chill Before Serving

Refrigerate your Peanut Butter and Jelly Pie for at least four hours before serving to allow it to set properly.

Enjoy this delightful dessert that brings together classic flavors in a refreshing way!

How to Serve Peanut Butter and Jelly Pie

Serving Peanut Butter and Jelly Pie can be as fun and creative as making it. This dessert is not only delicious but also visually appealing, making it perfect for any occasion. Here are some delightful serving suggestions to enhance your experience.

Classic Slice

• Serve a generous slice of the pie on its own to enjoy the rich peanut butter flavor paired with sweet raspberry filling.

Whipped Cream Topping

• Add a dollop of whipped cream on top for extra creaminess and an elegant touch.

Fresh Fruit Garnish

• Place fresh raspberries or sliced strawberries around the pie for a pop of color and freshness.

Chocolate Drizzle

• Drizzle melted dark chocolate over the slice for an indulgent twist that complements the peanut butter.

Ice Cream Pairing

• Serve with a scoop of vanilla or chocolate ice cream for a delightful contrast in temperature and texture.

Nutty Crunch

• Sprinkle some extra chopped salted peanuts on top for added crunch and flavor enhancement.

How to Perfect Peanut Butter and Jelly Pie

Perfecting your Peanut Butter and Jelly Pie can elevate this dessert from good to extraordinary. Here are some useful tips to ensure your pie turns out just right.

• Chill Thoroughly: Allow the pie to chill in the refrigerator for at least four hours before serving, ensuring it sets properly.

• Use Fresh Ingredients: Opt for fresh raspberries when possible; they add vibrant flavor and natural sweetness.

• Adjust Sweetness: Taste the filling before pouring it into the crust; adjust sugar levels according to your preference.

• Crust Care: Pre-bake the cookie crust lightly to prevent it from becoming soggy once filled with the creamy mixture.

• Experiment with Flavors: Feel free to try different nut butters, like almond or cashew, for unique variations on this classic dessert.

Best Side Dishes for Peanut Butter and Jelly Pie

Pairing side dishes with your Peanut Butter and Jelly Pie can enhance its flavors and create a well-rounded meal. Here are some great options:

1. Mixed Greens Salad: A light salad with vinaigrette balances the richness of the pie.

2. Fruit Salad: A refreshing mix of seasonal fruits complements the berry notes in the pie.

3. Chocolate Chip Cookies: Classic cookies provide a nostalgic touch alongside your dessert.

4. Yogurt Parfait: Layers of yogurt, granola, and berries make for a healthy side that contrasts beautifully with the pie.

5. Caramel Sauce: Serve drizzled over ice cream or fruit; its sweetness pairs well with peanut butter flavors.

6. Cheese Platter: A selection of mild cheeses offers a savory contrast that can enhance the overall taste experience.

7. Homemade Granola Bars: These chewy snacks can serve as an excellent complement to your dessert’s creamy texture.

8. Nutty Trail Mix: A crunchy mix of nuts and dried fruits adds additional texture while echoing flavors from the pie.

Common Mistakes to Avoid

• Ignoring the Thawing Process: Make sure to fully thaw your raspberries before using them. This ensures even mixing and prevents excess water in your pie filling.
• Overmixing the Crust: When combining the crust ingredients, mix just until they come together. Overmixing can lead to a tough crust instead of a crumbly texture.
• Skipping the Chilling Step: After assembling your pie, let it chill in the fridge for several hours. This helps the filling set properly and enhances the flavors.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precise measurements. Inaccurate measurements can affect the taste and texture of your pie.
• Using Low-Quality Peanut Butter: Opt for a creamy peanut butter that has a good balance of flavor and oil content. This will elevate your pie’s overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Peanut Butter and Jelly Pie

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container. It can be frozen for up to 3 months.

Reheating Peanut Butter and Jelly Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid to retain moisture, heating for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peanut Butter and Jelly Pie.

How do I make Peanut Butter and Jelly Pie vegan?

You can make this recipe vegan by using plant-based butter and ensuring that your peanut butter cookies are dairy-free.

Can I use different fruits in my Peanut Butter and Jelly Pie?

Absolutely! You can substitute raspberries with strawberries, blueberries, or any fruit you prefer.

What is the best way to serve Peanut Butter and Jelly Pie?

Serve chilled with whipped cream on top or with fresh fruit as a garnish for added texture.

How long does it take to make Peanut Butter and Jelly Pie?

The preparation time is approximately 30 minutes, plus chilling time of at least four hours before serving.

Final Thoughts

Peanut Butter and Jelly Pie is a delightful dessert that brings together familiar flavors in a unique format. Its creamy filling combined with a crispy crust offers endless customization possibilities—try different nut butters or jams based on your preferences. Don’t hesitate to give this recipe a try; it’s sure to impress!