Apple Cider Cookies

Soft and chewy with crisp edges, Apple Cider Cookies are the ultimate treat for fall. With their warm spices and delightful apple flavor, these cookies are perfect for gatherings, cozy evenings, or just a sweet snack. Their unique combination of ingredients creates a memorable taste that will leave everyone asking for the recipe.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of any skill level.
• Delicious Flavor: The blend of spices and boiled apple cider gives these cookies a rich, seasonal taste that embodies the essence of autumn.
• Versatile Treat: Serve them at parties, coffee dates, or as a comforting dessert after dinner; they fit any occasion perfectly.
• Perfect Texture: Enjoy the contrast of soft centers with crisp edges in every bite.
• Great for Sharing: With about 30 cookies per batch, there’s plenty to share with friends and family!

Tools and Preparation

Before you dive into baking your Apple Cider Cookies, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Parchment paper
• Baking sheet
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and ensures a creamy mixture by thoroughly blending ingredients effortlessly.
• Large mixing bowl: Provides enough space to mix all ingredients without spills or messes.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal and cleanup.

Ingredients

Soft and chewy with crisp edges, this is like a molasses cookie but made with apple cider. The perfect fall cookie.

For the Dough

• ⅓ cup boiled apple cider (see notes)
• ½ cup shortening
• 1 cup granulated sugar
• 1 egg (room temperature)
• ¼ teaspoon salt
• ¼ teaspoon ground cloves
• ¼ teaspoon allspice
• ½ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 2 cups all-purpose flour

For Rolling

• ¼ cup sanding sugar (for rolling the cookies)

How to Make Apple Cider Cookies

Step 1: Make the Dough

In a large bowl, beat together the shortening, granulated sugar, and egg using an electric mixer for 3-4 minutes until creamy.
Add the boiled apple cider and continue beating until well blended.
In another bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and allspice.
Gradually add the dry mixture to the wet ingredients while mixing on low until just combined.

Step 2: Chill Dough and Preheat the Oven

Cover the dough with plastic wrap and refrigerate for 1 hour.
Towards the end of chilling time, preheat your oven to 375°F (190°C) and position a rack in the center of the oven.

Step 3: Shape and Roll

Shape the chilled dough into tablespoon-sized balls.
Roll each ball in sanding sugar before placing them on a parchment-lined baking sheet.
Space each dough ball about 2 inches apart to allow for spreading.

Step 4: Bake and Cool

Bake for 9-11 minutes based on your preferred level of crispness at the edges.
Once baked, transfer cookies to a wire rack to cool completely.
Store in an airtight container for up to five days.

Enjoy these delightful Apple Cider Cookies, perfect for sharing or savoring on your own!

How to Serve Apple Cider Cookies

Apple cider cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.

With Hot Beverages

• Pair with warm apple cider for a comforting fall treat.
• Serve alongside a steaming cup of chai tea to complement the spices.

As Dessert Sandwiches

• Create dessert sandwiches by spreading a layer of cream cheese frosting between two cookies for added sweetness.
• Use spiced buttercream for a festive twist.

On a Dessert Platter

• Arrange cookies on a decorative platter with slices of fresh apples and caramel sauce for dipping.
• Add some nuts for texture and flavor contrast.

Gift Packaging

• Package the cookies in decorative boxes or bags tied with twine for thoughtful homemade gifts during the holidays.
• Include a small note with serving suggestions or pairing ideas.

How to Perfect Apple Cider Cookies

Perfecting apple cider cookies involves attention to detail. Here are some tips to ensure your cookies turn out just right.

• Use boiled apple cider: Boiling the cider concentrates its flavor, giving your cookies a richer taste.
• Chill the dough: Chilling helps prevent spreading and results in chewier cookies.
• Don’t overmix: Mix only until combined. Overmixing can lead to tough cookies.
• Adjust baking time: Bake until edges are golden but centers remain soft for that perfect chewy texture.
• Experiment with spices: Feel free to adjust the spice levels based on personal preference; cinnamon and nutmeg work well together.

Best Side Dishes for Apple Cider Cookies

Apple cider cookies can be complemented by various side dishes that enhance their flavors. Here’s a list of great pairings.

1. Cheese Platter: Include sharp cheddar or creamy brie for a savory contrast.
2. Fresh Fruit Salad: A mix of seasonal fruits like pears and grapes adds freshness and balance.
3. Pumpkin Soup: The warmth and spices of pumpkin soup create a cozy combination with these cookies.
4. Caramel Dip: A rich caramel dip offers an indulgent way to enjoy apple cider cookies.
5. Roasted Nuts: Spiced or salted nuts provide an excellent crunchy counterpart.
6. Vanilla Ice Cream: Top warm cookies with vanilla ice cream for an irresistible dessert experience.

Common Mistakes to Avoid

When making Apple Cider Cookies, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for perfect results.

• Skipping the chilling step: Chilling the dough is crucial for texture. It helps the cookies hold their shape and develop flavor.

• Not measuring ingredients accurately: Use precise measurements for flour and sugar. Too much or too little can affect the cookie’s structure and taste.

• Ignoring oven temperature: Always preheat your oven to 375°F (190°C). Baking at an incorrect temperature can lead to unevenly baked cookies.

• Overmixing the dough: Mix just until combined to prevent tough cookies. Overmixing can develop gluten, resulting in a denser texture.

• Using stale spices: Fresh spices enhance the flavor of your cookies. Check expiration dates on your spices and replace them if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to five days in the fridge.

Freezing Apple Cider Cookies

• Freeze cookies in a single layer before transferring them to a freezer-safe bag.
• They can be frozen for up to three months without losing quality.

Reheating Apple Cider Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for optimal freshness.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat for a few minutes, flipping occasionally to warm evenly.

Frequently Asked Questions

Here are some common questions about making Apple Cider Cookies that might help you out.

How do I make soft Apple Cider Cookies?

To ensure your Apple Cider Cookies are soft, avoid overbaking them. Remove them from the oven when they are slightly undercooked in the center, as they will continue cooking on the baking sheet.

Can I substitute other types of flour?

Yes! You can use whole wheat flour or gluten-free flour blends. Just keep an eye on the dough’s consistency and adjust as needed.

How long do Apple Cider Cookies last?

If stored properly in an airtight container, these cookies can last up to five days at room temperature and three months if frozen.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Apple Cider Cookies by adding nuts, chocolate chips, or dried fruits according to your preference.

Final Thoughts

These Apple Cider Cookies are not only delicious but also versatile. Their soft and chewy texture makes them perfect for fall gatherings or cozy nights at home. Don’t hesitate to experiment with different spices or add-ins like nuts or chocolate chips for a personalized twist!