Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese is the perfect dish for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. This one-pot recipe combines tender chicken with vibrant spinach and creamy cheese, creating a delightful flavor experience. Not only is it easy to prepare, but it also offers a satisfying meal that is sure to please both family and friends.

Why You’ll Love This Recipe

  • Quick and Easy: This one-pot meal simplifies cleanup and can be ready in under 30 minutes.
  • Rich Flavor: The combination of creamy sauce, savory chicken, and fresh spinach creates an unforgettable taste.
  • Versatile Dish: Perfect for weeknight dinners or special gatherings; it caters to various palates.
  • Nutritious Ingredients: Packed with protein from chicken and vitamins from spinach, this dish is as healthy as it is delicious.
  • Customizable: Feel free to adjust the ingredients based on your preferences or what you have on hand.

Tools and Preparation

To create this creamy delight, you’ll need some essential kitchen tools. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot or Dutch oven: Provides ample space for cooking pasta and sauce together, enhancing flavors while minimizing cleanup.
  • Wooden spoon or spatula: Ideal for stirring ingredients gently without scratching your cookware.
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Ingredients

For the Chicken

  • 2 tbsp olive oil
  • 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
  • Salt and black pepper, to taste

For Flavoring

  • 4 garlic cloves, minced
  • 6 strips of turkey  bacon, chopped

For the Sauce

  • 3 cups baby spinach, packed
  • 2 cups chicken broth
  • 1 cup heavy cream

For the Pasta

  • 8 oz penne or fusilli pasta
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

How to Make Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

Step 1: Sauté the Chicken

Begin by heating the olive oil in a large pot over medium heat. Add the bite-sized chicken pieces. Season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes.

Step 2: Add Garlic and turkey Bacon

Once the chicken is cooked, add minced garlic and chopped turkey bacon to the pot. Stir well to combine. Sauté for another 3-4 minutes until the turkey bacon is crispy.

Step 3: Incorporate Spinach and Broth

Add in the baby spinach, stirring until it wilts. Pour in the chicken broth. Bring the mixture to a simmer.

Step 4: Mix in Cream and Pasta

Stir in the heavy cream followed by adding your choice of penne or fusilli pasta. Ensure all ingredients are well combined. Cover and cook according to pasta package instructions until al dente.

Step 5: Finish with Cheese

Once cooked, remove from heat. Stir in shredded mozzarella cheese and grated Parmesan cheese until melted and creamy throughout.

Enjoy your Creamy Chicken Pasta with Spinach! This dish promises not only satisfaction but also a delightful dining experience for everyone at your table.

How to Serve Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

Serving Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese can elevate your dining experience. Here are some delightful suggestions to enhance your meal.

Pair with a Fresh Salad

  • A simple green salad with a light vinaigrette can balance the richness of the pasta.

Add Garlic Bread

  • Warm garlic bread is perfect for soaking up the creamy sauce, adding texture and flavor to each bite.

Top with Extra Cheese

  • Sprinkle additional mozzarella or Parmesan cheese on top before serving for a cheesy finish.

Serve in Individual Bowls

  • Presenting the dish in individual bowls adds a personal touch and makes it easy for guests to enjoy.

Garnish with Fresh Herbs

  • Adding fresh basil or parsley as a garnish not only looks appealing but also enhances the overall flavor profile.

How to Perfect Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

Achieving perfection in this creamy dish requires attention to detail. Here are some tips to help you make it just right.

  • Use high-quality chicken: Fresh chicken breast or thighs will ensure tender bites that absorb flavors well.
  • Season generously: Salt and pepper enhance the dish’s flavor; don’t be shy about seasoning your chicken before cooking.
  • Cook pasta al dente: This ensures that your pasta holds up well when mixed with the creamy sauce without becoming mushy.
  • Incorporate spinach last: Adding spinach towards the end helps retain its vibrant color and nutrients while ensuring it’s perfectly wilted.
  • Choose the right cheese: Using a blend of mozzarella and Parmesan offers a delightful mix of creaminess and sharpness.
  • Adjust creaminess: If you prefer a lighter version, reduce the amount of heavy cream or substitute half-and-half for a slightly lighter sauce.

Best Side Dishes for Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

Pairing side dishes can enhance your meal’s flavor. Here are some great options that complement this creamy pasta dish.

  1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted in olive oil and garlic adds color and nutrients.
  2. Caprese Salad: Fresh tomatoes, mozzarella, basil, and olive oil create a refreshing contrast to the hearty pasta.
  3. Steamed Broccoli: Lightly steamed broccoli provides crunch and balances the richness of the pasta.
  4. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds a tangy kick that pairs well with creamy dishes.
  5. Corn on the Cob: Grilled or boiled corn is sweet and juicy, making it an excellent side for any pasta meal.
  6. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers a fresh start to your meal.

Common Mistakes to Avoid

  • One common mistake is using too much salt. Adding salt gradually helps maintain control over the dish’s flavor.
  • Another mistake is not cooking pasta properly. Always follow package instructions for perfect texture and avoid mushy pasta.
  • Ignoring the size of chicken pieces can lead to uneven cooking. Cut them into uniform sizes for consistent results.
  • Overcooking spinach is a frequent error. Add it at the end to keep its vibrant color and nutrients intact.
  • A common oversight is skipping the broth. Broth adds depth to the sauce, enhancing the overall flavor of your dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days.

Freezing Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

  • Use a freezer-safe container for storage.
  • Can be frozen for up to 2 months.

Reheating Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
  • Microwave: Heat in short bursts of 1–2 minutes, stirring in between until hot.
  • Stovetop: Warm on low heat, adding a splash of chicken broth or water to loosen the pasta.

Frequently Asked Questions

Here are some common questions about this dish that can help you enjoy it even more.

What can I substitute for turkey bacon in Creamy Chicken Pasta with Spinach?

You can use turkey bacon or skip it altogether for a lighter version without sacrificing flavor.

How can I make this Creamy Chicken Pasta with Spinach healthier?

Consider using whole-grain pasta and reducing the cream by substituting part with low-fat milk or additional broth.

Can I add more vegetables to this recipe?

Absolutely! Bell peppers, mushrooms, or zucchini are great additions that complement the flavors well.

How long does this Creamy Chicken Pasta stay fresh?

When stored properly, it lasts about 3 days in the refrigerator and up to 2 months in the freezer.

Is this recipe suitable for meal prep?

Yes! It’s perfect for meal prep as it reheats well and retains its flavor after freezing.

Final Thoughts

This Creamy Chicken Pasta with Spinach offers a delightful blend of flavors and textures that everyone will enjoy. Its creamy sauce paired with tender chicken and fresh spinach makes it a comforting choice. Feel free to customize by adding your favorite vegetables or adjusting spices to suit your taste preferences.

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Creamy Chicken Pasta with Spinach

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Indulge in this Creamy Chicken Pasta with Spinach, a delightful one-pot dish that brings together tender chicken, vibrant spinach, and a rich, cheesy sauce. Perfect for weeknight dinners or special gatherings, this recipe is not only quick to prepare but also offers a satisfying meal that will impress your family and friends. In just 30 minutes, you can enjoy a comforting bowl of pasta that’s packed with flavor and nutrition. Customize it further by adding your favorite vegetables or adjusting the cheese for an even more personalized touch.

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
  • 4 garlic cloves, minced
  • 3 cups baby spinach
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz penne or fusilli pasta
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken pieces, season with salt and black pepper, and cook until browned (5-7 minutes).
  2. Stir in minced garlic and chopped turkey bacon (if using). Sauté for another 3-4 minutes until the turkey bacon is crispy.
  3. Add baby spinach and stir until wilted. Pour in chicken broth and bring to a simmer.
  4. Mix in heavy cream and pasta; cover and cook according to package instructions until pasta is al dente.
  5. Remove from heat and stir in mozzarella and Parmesan cheese until melted and creamy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 120mg

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