Grilled Korean BBQ Chicken Sandwich

Sweet. Spicy. Saucy. Everything you want in a good sandwich. The Grilled Korean BBQ Chicken Sandwich is perfect for gatherings, picnics, or a quick weeknight meal. This recipe combines tender chicken thighs marinated in a flavorful Korean BBQ sauce with crunchy pickled cucumbers, all nestled between soft sandwich buns. It’s a delightful blend of textures and tastes that will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, this sandwich can be whipped up in no time.
• Flavor Explosion: The combination of sweet and spicy flavors makes each bite irresistible.
• Versatile Dish: Perfect for lunch, dinner, or even as party food.
• Healthy Option: Using chicken thighs provides a lean protein source without sacrificing flavor.
• Customizable Heat: Adjust the spiciness by varying the amount of gochujang and sriracha.

Tools and Preparation

To create the perfect Grilled Korean BBQ Chicken Sandwich, you’ll need some essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Provides that delicious charred flavor while cooking the chicken evenly.
• Mixing bowls: Great for marinating chicken and preparing sauces without mess.
• Whisk: Ensures your marinades are well-combined for maximum flavor distribution.

Ingredients

Sweet. Spicy. Saucy. Everything you want in a good sandwich.

For the Pickled Cucumbers

• 1 whole seedless cucumber (sliced into 1/8 inch rounds)
• 1 cup rice vinegar
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 cup ice (heaping cup)
• extra water (to top off container)

For the Marinade and Sauce

• 1 tablespoon sesame oil
• 1 tablespoon grated garlic
• 1 tablespoon grated ginger
• 2 tablespoons low sodium soy sauce
• 1-2 tablespoons gochujang (depends on your heat tolerance)
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoons Korean BBQ Rub

For Cooking the Chicken

• 2 tablespoons water (for a slurry)
• 1 teaspoon cornstarch (for a slurry)
• 1/4 cup mayo
• 1 – 2 tablespoons sriracha (depending on your heat tolerance)
• 1 teaspoon sesame oil
• 1 teaspoon low sodium soy sauce
• 2.5 pounds chicken thighs (boneless skinless and trimmed of extra fat) (about 8 – 10 thighs)
• ¼ cup Korean BBQ rub

For Serving

• Sandwich buns or rolls

How to Make Grilled Korean BBQ Chicken Sandwich

Step 1: Prepare the Pickled Cucumbers

Start by combining rice vinegar, salt, sugar, ice, and enough water to fill your container. Stir until dissolved, then add sliced cucumbers. Let them pickle while you prepare the chicken.

Step 2: Make the Marinade

In a mixing bowl, whisk together sesame oil, grated garlic, grated ginger, low sodium soy sauce, gochujang, brown sugar, honey, and rice vinegar until smooth.

Step 3: Marinate the Chicken

Place the chicken thighs in a large bowl or plastic bag. Pour marinade over chicken ensuring all pieces are coated well. Let it marinate for at least two hours; overnight is best for deeper flavor.

Step 4: Grill the Chicken

Preheat your grill to medium-high heat. Remove chicken from marinade and discard leftover marinade. Grill chicken thighs for about 6-8 minutes per side until fully cooked through.

Step 5: Prepare the Slurry Sauce

Mix water and cornstarch in a small bowl to create a slurry. Once chicken is cooked, drizzle this mixture over it on the grill until slightly thickened.

Step 6: Assemble Your Sandwiches

Spread mayo mixed with sriracha on sandwich buns or rolls. Layer grilled chicken thighs followed by pickled cucumbers for crunch before closing up your delicious sandwiches.

Enjoy your homemade Grilled Korean BBQ Chicken Sandwiches, packed with flavor and made with love!

How to Serve Grilled Korean BBQ Chicken Sandwich

The Grilled Korean BBQ Chicken Sandwich is a delicious fusion of flavors that can be enjoyed in various ways. Whether you’re hosting a backyard barbecue or enjoying a cozy meal at home, here are some great serving suggestions to elevate your dining experience.

With Pickled Cucumbers

• A refreshing side of pickled cucumbers adds crunch and tanginess, perfectly balancing the savory chicken.

Pair with Asian Slaw

• A colorful Asian slaw made with shredded cabbage and carrots brings a crunchy texture and vibrant flavor.

Add Avocado Slices

• Creamy avocado slices on your sandwich enhance richness and provide healthy fats for a satisfying bite.

Serve with Kimchi

• For an authentic touch, serve your sandwich with kimchi. This fermented dish adds umami and spice, elevating the meal.

Top with Green Onions

• Freshly chopped green onions sprinkled on top provide a burst of flavor and color, making your sandwich visually appealing.

Accompany with Sweet Potato Fries

• Crispy sweet potato fries are a fantastic side that complements the sandwich’s flavors while adding sweetness.

How to Perfect Grilled Korean BBQ Chicken Sandwich

Making the perfect Grilled Korean BBQ Chicken Sandwich involves more than just following the recipe. Here are some tips to ensure your sandwich turns out amazing every time.

• Marinate Longer – Allowing chicken thighs to marinate for at least 2 hours (or overnight) enhances flavor and tenderness.
• Grill at High Heat – Preheat your grill to high heat for those perfect grill marks and to lock in moisture.
• Rest the Chicken – Let grilled chicken rest for 5 minutes before slicing. This helps retain juices for a juicier bite.
• Customize Heat Level – Adjust gochujang or sriracha according to your spice preference for a personalized kick.
• Use Fresh Ingredients – Fresh herbs and vegetables elevate the taste of your sandwich. Always opt for the freshest options available.
• Experiment with Buns – Try different types of buns such as brioche or whole grain for unique textures and flavors.

Best Side Dishes for Grilled Korean BBQ Chicken Sandwich

To create a well-rounded meal around your Grilled Korean BBQ Chicken Sandwich, consider these delightful side dishes that complement its unique flavors.

1. Coleslaw – A classic side that adds crunch and creaminess, perfecting the balance of flavors.
2. Steamed Rice – Simple steamed rice can absorb the sauce from the chicken, making every bite delightful.
3. Corn on the Cob – Sweet corn grilled or boiled offers a sweet contrast that pairs wonderfully with savory elements.
4. Roasted Vegetables – Seasonal roasted vegetables add nutrition and color while enhancing the meal’s overall flavor profile.
5. Miso Soup – A warm bowl of miso soup provides comforting umami flavors that harmonize well with the sandwich.
6. Chips or Nachos – Crunchy chips or nachos topped with cheese offer a fun snack option alongside your main dish.
7. Fruit Salad – A light fruit salad filled with seasonal fruits adds freshness and sweetness to balance spicy notes.
8. Potato Salad – Creamy potato salad can enhance heartiness while providing a satisfying creamy texture.

Common Mistakes to Avoid

When making the Grilled Korean BBQ Chicken Sandwich, it’s easy to make mistakes that can affect the final flavor and texture. Here are some common pitfalls to watch for:

• Skipping the Marinade: Not marinating the chicken long enough can lead to bland flavors. Aim for at least 30 minutes, but overnight is even better for deeper taste.

• Ignoring the Heat Level: Using too much or too little gochujang can throw off your desired spice level. Start with less if you’re unsure and adjust according to your heat tolerance.

• Using Low-Quality Buns: Choosing flimsy buns can result in a soggy sandwich. Opt for sturdy sandwich rolls that can hold up against the juicy filling.

• Overcooking the Chicken: Cooking chicken thighs too long can lead to dryness. Use a meat thermometer; aim for an internal temperature of 165°F (75°C) for juicy results.

• Neglecting Fresh Ingredients: Skimping on fresh veggies like cucumbers affects crunch and flavor. Don’t underestimate their importance in balancing the richness of the sandwich.

• Forgetting to Let It Rest: Cutting into the chicken right away causes juices to run out. Allow it to rest for a few minutes before slicing for maximum juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover sandwiches in an airtight container.
• Refrigerate within two hours of cooking.
• Best consumed within 3 days.

Freezing Grilled Korean BBQ Chicken Sandwich

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Grilled Korean BBQ Chicken Sandwich

• Oven: Preheat to 350°F (175°C) and bake wrapped sandwiches for about 15-20 minutes until heated through.

• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.

• Stovetop: Heat a skillet over medium heat, add a little oil, and cook sandwiches for about 3-5 minutes per side or until warmed through.

Frequently Asked Questions

Here are some common questions about making the Grilled Korean BBQ Chicken Sandwich:

Can I use other meats besides chicken?

Yes, you can substitute chicken with beef, turkey, or lamb depending on your preference and availability.

What toppings should I add to my sandwich?

You can enhance your sandwich with fresh vegetables like lettuce, shredded carrots, or sliced radishes for extra crunch and flavor.

How spicy is the Grilled Korean BBQ Chicken Sandwich?

The spiciness depends on how much gochujang you use. Adjust it based on your heat tolerance—start with less if necessary!

Can I prepare this sandwich ahead of time?

Absolutely! You can marinate the chicken and prepare sauces a day in advance, making assembly quick on serving day.

Final Thoughts

The Grilled Korean BBQ Chicken Sandwich is not just flavorful; it’s also versatile! You can customize it by adding your favorite toppings or adjusting spice levels. So why not give this recipe a try? It’s perfect for any gathering or even just a casual weeknight meal!