pizza topped with tzatziki sauce
The pizza topped with tzatziki sauce is a delightful Mediterranean-inspired dish that combines the flavors of shredded chicken, fresh vegetables, and creamy tzatziki. This quick meal is perfect for busy weeknights, casual gatherings, or even a light lunch. With its crispy naan base and vibrant toppings, this pizza is not only visually appealing but also packed with flavor.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 10 minutes to prep and 12 minutes to cook, making it an ideal choice for those short on time.
- Fresh Ingredients: Utilizing fresh vegetables like cherry tomatoes and cucumbers adds a burst of color and nutrition to your meal.
- Versatile Flavor: The creamy tzatziki sauce pairs beautifully with chicken and veggies, creating a flavorful combination that’s hard to resist.
- Customizable Options: Feel free to adjust the toppings based on your preferences or what you have on hand; add olives or bell peppers for extra flair.
- Healthy Choice: With lean protein and plenty of veggies, this pizza is a satisfying yet nutritious option.
Tools and Preparation
To make this delicious pizza topped with tzatziki sauce, you’ll need some basic kitchen tools. Having the right equipment will ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Oven mitts
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: A sturdy baking sheet helps ensure even cooking for your naan pizzas without warping in the oven.
- Oven mitts: Protect your hands from burns while handling hot trays; safety first!
- Knife: A sharp knife makes chopping vegetables easy and safe, giving you clean cuts.
- Cutting board: A dedicated surface keeps your workspace organized while preparing ingredients.

Ingredients
For this Mediterranean-inspired naan pizza topped with tzatziki sauce, you’ll need the following ingredients:
Pizza Base
- 2 naan breads
Toppings
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
How to Make pizza topped with tzatziki sauce
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C).
Step 2: Prepare Naan
Place naan on a baking sheet and brush lightly with olive oil.
Step 3: Assemble the Pizza
Spread tzatziki sauce evenly over each naan.
Step 4: Add Toppings
Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
Step 5: Add Seasoning & Cheese
Sprinkle feta cheese over the toppings. Season with oregano, salt, and pepper.
Step 6: Bake the Pizza
Bake for 10-12 minutes until naan is crispy and toppings are heated through.
Step 7: Finish & Garnish
Drizzle with extra tzatziki sauce. Garnish with fresh parsley before slicing and serving.
How to Serve pizza topped with tzatziki sauce
Serving pizza topped with tzatziki sauce can be a delightful experience, especially when paired with complementary flavors and textures. Here are some creative serving suggestions to enhance your meal.
Fresh Salad
- A simple side of mixed greens drizzled with lemon vinaigrette adds a refreshing crunch that balances the richness of the pizza.
Grilled Vegetables
- Charred zucchini, bell peppers, and eggplant bring a smoky flavor that pairs perfectly with the Mediterranean theme of the pizza.
Pita Chips
- Serve warm pita chips alongside your pizza for a crunchy texture and an extra dip in tzatziki sauce.
Hummus Platter
- A variety of hummus flavors can elevate your dining experience. Pair them with fresh veggies or pita for dipping.
Olives and Pickles
- A small bowl of assorted olives and pickles offers a briny contrast that complements the creamy tzatziki sauce beautifully.
Lemon Wedges
- Squeeze fresh lemon juice over your pizza before eating for an added zing that enhances all the flavors.
How to Perfect pizza topped with tzatziki sauce
Perfecting your pizza topped with tzatziki sauce involves attention to detail. Here are some helpful tips to make your dish shine.
- Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor and nutrition of your pizza.
- Preheat properly: Ensure your oven is fully preheated to get that crispy naan base.
- Layer wisely: Distribute toppings evenly so each slice has a balanced flavor profile.
- Experiment with spices: Add additional spices such as cumin or paprika for more depth in flavor.
- Control moisture: Pat dry cucumbers before adding them to avoid sogginess on your pizza.
- Garnish creatively: Fresh herbs like dill or mint can add a pop of color and flavor right before serving.
Best Side Dishes for pizza topped with tzatziki sauce
Pairing side dishes with your pizza topped with tzatziki sauce can create a well-rounded meal. Here are some excellent options to consider.
- Greek Salad – A mix of tomatoes, cucumbers, olives, and feta provides a zesty, refreshing complement.
- Stuffed Grape Leaves – These small bites filled with rice and herbs add an authentic Mediterranean touch.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs make for a hearty side dish.
- Couscous Salad – Light and fluffy couscous mixed with veggies creates a delightful texture contrast.
- Tabbouleh – This parsley-based salad brings freshness and brightness through its lemony flavor.
- Baba Ganoush – A smooth eggplant dip served with pita bread adds rich flavors that pair well with tzatziki.
- Fried Zucchini Fritters – Crunchy on the outside, soft inside, these fritters offer another delicious way to enjoy vegetables.
- Chickpea Salad – A protein-packed option that’s flavorful, filling, and complements the main dish nicely.
Common Mistakes to Avoid
When making pizza topped with tzatziki sauce, it’s important to avoid common pitfalls that can affect flavor and texture.
- Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always preheat your oven to ensure that your naan crisps up perfectly.
- Overloading Toppings: Adding too many toppings can make the naan soggy. Stick to a balanced amount of toppings for the best texture and flavor.
- Ignoring Seasoning: Failing to season properly can result in bland pizza. Don’t forget to sprinkle salt, pepper, and oregano for enhanced taste.
- Using Cold Ingredients: Cold ingredients can prevent the pizza from heating evenly. Make sure your chicken and vegetables are at room temperature before assembling.
- Neglecting Garnishes: Skipping fresh herbs or extra tzatziki sauce can lessen the dish’s visual appeal and flavor. Always garnish just before serving for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing pizza topped with tzatziki sauce
- Wrap individual slices in plastic wrap or foil.
- Store in a freezer-safe bag for up to 2 months.
Reheating pizza topped with tzatziki sauce
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but this may result in a softer crust.
- Stovetop: Use a skillet over medium heat with a lid; cook for about 5 minutes until warm.
Frequently Asked Questions
Here are some common questions about making pizza topped with tzatziki sauce.
How do I make homemade tzatziki sauce?
Making tzatziki sauce is simple! Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill. Adjust seasoning as desired.
Can I use other types of bread instead of naan?
Yes! Pita bread or even flatbreads work well as alternatives if you want a different base for your pizza topped with tzatziki sauce.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just store individual servings separately and reheat when ready to eat.
What vegetables can I add to my pizza topped with tzatziki sauce?
Feel free to experiment! Bell peppers, olives, or arugula are fantastic additions that complement the flavors nicely.
Final Thoughts
This pizza topped with tzatziki sauce is not only delicious but also versatile. You can customize it by adding your favorite proteins or vegetables. It’s perfect for a quick lunch or dinner option. Give it a try and enjoy a fresh take on traditional pizza!
Pizza Topped with Tzatziki Sauce
Elevate your dinner experience with this Mediterranean-inspired pizza topped with homemade tzatziki sauce. Featuring a crispy naan base, shredded chicken, and an array of vibrant vegetables, this dish is not only visually stunning but also packed with flavor. Perfect for busy weeknights or casual gatherings, this easy recipe takes under 30 minutes from start to finish. Customize it with your favorite toppings and serve it alongside fresh salads or dips for a delightful meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese on top; season with oregano, salt, and pepper.
- Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Drizzle with extra tzatziki sauce and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 pizza (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
