Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delicious and satisfying dish perfect for any occasion. This recipe combines tender chicken with flavorful mushrooms and vibrant roasted potatoes, creating a meal that is both hearty and healthy. The blend of garlic and herbs elevates the flavors, making it a standout choice for family dinners or meal prep throughout the week.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a wholesome meal on the table in no time.
- Flavor-Packed: The combination of garlic, herbs, and spices creates a mouthwatering flavor profile that everyone will enjoy.
- Versatile Ingredients: Easily swap out ingredients based on your preferences or what you have on hand, such as using sweet potatoes instead of baby potatoes.
- Meal Prep Friendly: This dish stores well in the fridge for up to four days, making it a great option for busy weeknights.
- Family-Friendly: Suitable for all ages, this recipe is sure to please even the pickiest eaters.
Tools and Preparation
Having the right tools makes cooking more enjoyable and efficient. Here are some essential tools you’ll need to make Garlic Herb Chicken with Mushrooms & Roasted Potatoes.
Essential Tools and Equipment
- Baking sheet
- Skillet
- Cutting board
- Knife
- Mixing bowl
Importance of Each Tool
- Baking sheet: Ideal for roasting vegetables evenly while ensuring they become crispy on the outside.
- Skillet: Perfect for sautéing chicken and vegetables quickly over medium-high heat.
- Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.
- Knife: A sharp knife ensures clean cuts of chicken and vegetables, making preparation faster.

Ingredients
Prep time: 15 min
Cooking time: 25 min
Servings: 3
Calories per serving: ~520 kcal
For the Roasted Potatoes
- 600 g baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper to taste
For the Garlic Herb Chicken
- 450 g chicken breast, cut into cubes
- 200 g mushrooms, sliced
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Step 1: Preheat the Oven
Preheat your oven to 200C (400F). This temperature will help achieve perfectly roasted potatoes.
Step 2: Prepare the Roasted Potatoes
- In a mixing bowl, toss together the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper.
- Spread the seasoned potatoes evenly on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes until they are golden brown.
Step 3: Cook the Garlic Herb Chicken
- While the potatoes are roasting, heat olive oil in a skillet over medium-high heat.
- Add the cubed chicken breast to the skillet. Season it with salt, pepper, paprika, and dried Italian herbs.
- Cook until the chicken is golden brown on all sides.
- Stir in minced garlic, sliced mushrooms, and diced red bell pepper. Cook for an additional 5-6 minutes until vegetables are tender.
Step 4: Serve
Garnish the cooked chicken with fresh parsley before serving alongside the crispy roasted potatoes. Enjoy your flavorful Garlic Herb Chicken with Mushrooms & Roasted Potatoes!
How to Serve Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Serving Garlic Herb Chicken with Mushrooms & Roasted Potatoes can elevate your dining experience. This dish pairs well with various sides and garnishes, enhancing its flavors.
Garnish
- Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness.
- Lemon Wedges: Squeeze some lemon over the chicken for a zesty kick.
Accompaniments
- Green Salad: A light salad with vinaigrette complements the savory chicken perfectly.
- Bread Rolls: Soft rolls can soak up the delicious juices from the chicken and mushrooms.
Presentation
- Plating: Serve the chicken on a bed of roasted potatoes for an attractive plate.
- Color Contrast: Use colorful bell peppers to enhance visual appeal.
How to Perfect Garlic Herb Chicken with Mushrooms & Roasted Potatoes
To make the most of your Garlic Herb Chicken with Mushrooms & Roasted Potatoes, consider these helpful tips.
- Bold Seasoning: Season your chicken generously for maximum flavor.
- Even Cooking: Cut vegetables into similar sizes to ensure even cooking.
- Crispy Potatoes: Make sure potatoes are not overcrowded on the baking sheet to achieve crispiness.
- Fresh Ingredients: Use fresh garlic and herbs for a vibrant taste.
- Rest Time: Let the chicken rest after cooking for juicier meat.
Best Side Dishes for Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Pairing side dishes with Garlic Herb Chicken with Mushrooms & Roasted Potatoes enhances this meal’s overall flavor profile. Here are some great options.
- Steamed Broccoli: Tender broccoli adds a healthy crunch that balances the meal.
- Quinoa Salad: A refreshing quinoa salad mixed with veggies provides a nutritious boost.
- Grilled Asparagus: Asparagus brings a smoky flavor that complements the herb chicken well.
- Cauliflower Rice: Light and fluffy cauliflower rice makes for a low-carb side option.
- Carrot Sticks: Crunchy carrot sticks add sweetness and color to your plate.
- Coleslaw: A tangy coleslaw can provide a nice contrast to the savory chicken and potatoes.
Common Mistakes to Avoid
- Skipping ingredient prep: Not preparing your ingredients ahead of time can lead to confusion during cooking. Always measure and chop everything before you start.
- Overcrowding the baking sheet: Placing too many potatoes on one sheet can lead to uneven roasting. Ensure they have space to crisp up by using multiple sheets if necessary.
- Underestimating cooking times: Each oven is different. Keep an eye on your food and adjust cooking times as needed for perfect results.
- Not seasoning adequately: Failing to season your chicken and vegetables can result in bland flavors. Make sure to taste as you go and adjust seasoning accordingly.
- Ignoring resting time: Cutting into the chicken immediately after cooking can lead to dry meat. Allow it to rest briefly for juicier results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the dish to cool completely before refrigerating.
Freezing Garlic Herb Chicken with Mushrooms & Roasted Potatoes
- Freeze in a freezer-safe container for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Garlic Herb Chicken with Mushrooms & Roasted Potatoes
- Oven: Preheat oven to 180C (350F) and heat for about 15-20 minutes or until warmed through.
- Microwave: Use a microwave-safe dish and heat in short intervals, stirring occasionally, until hot.
- Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
What can I substitute for mushrooms in Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
You can easily swap mushrooms for zucchini, carrots, or any other preferred vegetable without compromising flavor.
How do I make Garlic Herb Chicken with Mushrooms & Roasted Potatoes spicier?
Add red pepper flakes or a dash of hot sauce to the chicken mixture while cooking for some extra heat.
Can I use sweet potatoes instead of baby potatoes?
Absolutely! Sweet potatoes will add a unique flavor profile that pairs well with the garlic herb chicken.
How long does it take to prepare Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
The total preparation time is around 40 minutes, including both prep and cooking time.
Is this recipe good for meal prep?
Yes! It stores well in the fridge for up to 4 days, making it perfect for meal prep.
Final Thoughts
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful dish that balances savory flavors and comforting textures. It’s versatile enough to customize according to your taste preferences, whether you choose different vegetables or spices. Give this recipe a try – it’s sure to become a favorite!
Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delectable dish that brings together tender chicken breast, savory mushrooms, and crispy roasted potatoes, all infused with aromatic garlic and herbs. This recipe is perfect for busy weeknights or family gatherings, offering a satisfying meal that’s both wholesome and easy to prepare. In just 40 minutes, you can create a flavorful dinner that pleases everyone at the table. The versatility of the ingredients allows for substitutions based on your preferences, ensuring that this dish can be customized to suit any palate. Enjoy it as a comforting main course that pairs beautifully with fresh salads or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Baking & Sautéing
- Cuisine: American
Ingredients
- 450 g chicken breast
- 200 g mushrooms
- 600 g baby potatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried Italian herbs
- 1 tsp paprika
- 1 red bell pepper, diced
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 200C (400F).
- In a mixing bowl, toss together the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper. Spread the seasoned potatoes evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until golden brown.
- While the potatoes are roasting, heat olive oil in a skillet over medium-high heat. Add the cubed chicken breast to the skillet, seasoning with salt, pepper, paprika, and dried Italian herbs. Cook until the chicken is golden brown on all sides.
- Stir in minced garlic, sliced mushrooms, and diced red bell pepper into the skillet. Cook for an additional 5-6 minutes until the vegetables are tender.
- Garnish the cooked chicken with fresh parsley before serving alongside the crispy roasted potatoes.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 110mg
