Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are the perfect bite-sized treat for any occasion. With their rich chocolate flavor, these truffles can be dressed up with festive decorations, making them ideal for holidays like Halloween and Christmas, or simply for a sweet birthday surprise. Not only are they delicious, but they also offer versatility in flavors and textures, allowing you to make them gluten-free if desired!

Why You’ll Love This Recipe

• Deliciously Rich Flavor: Each truffle is packed with decadent chocolate, satisfying your sweet tooth in every bite.
• Versatile Customization: Whether it’s Halloween or a winter holiday, you can easily decorate these truffles to suit the occasion.
• Simple Preparation: With minimal ingredients and straightforward steps, this recipe is beginner-friendly.
• Gluten-Free Option: Swap in gluten-free flour to cater to dietary preferences without sacrificing taste.
• Perfect for Sharing: These truffles make wonderful gifts or party treats that everyone will enjoy.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Double boiler or microwave-safe bowl
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine ingredients evenly for a smooth batter.
• Double boiler or microwave-safe bowl: This allows for gentle melting of chocolate without burning it.
• Baking sheet: A flat surface for cooling your truffles ensures they set properly without sticking.
• Parchment paper: Lining your baking sheet keeps your truffles from sticking and makes cleanup a breeze.

Ingredients

For these delightful Double Chocolate Brownie Truffles (3 ways!), you will need the following ingredients:

For the Brownie Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For the Coating Choices

Choose one of the following options depending on your occasion:

Holiday Decoration

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
• White and silver nonpareil sprinkles
• Crushed candy cane pieces

Halloween Decoration

• Candy eyes
• Chocolate sprinkles

Classic Decoration

• Multi chocolate drizzle (white, milk, dark)
• Colored candy melts

Flavored Options

• Chopped nuts
• Cocoa nibs
• Sea salt

Traditional Finish

• Cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the truffles from sticking as they cool.

Step 2: Melt the Chocolate and Butter

In a double boiler or microwave-safe bowl, combine the butter and dark chocolate chips.
1. If using a double boiler, heat over simmering water until melted.
2. If using a microwave, heat in 30-second intervals, stirring until smooth.

Step 3: Mix Sugar and Eggs

In a mixing bowl, whisk together sugar and eggs until well combined.
1. Add vanilla extract and salt; mix until incorporated.
2. Gradually fold in the melted chocolate mixture.

Step 4: Add Flour

Gently stir in the flour until just combined. Avoid overmixing to keep your truffles tender.

Step 5: Shape the Truffles

Using a spoon or cookie scoop, portion out small amounts of dough. Roll them into balls about 1 inch in diameter and place them on the prepared baking sheet.

Step 6: Chill

Refrigerate the truffle balls for at least an hour to firm up before coating.

Step 7: Coat Your Truffles

Dip each chilled truffle into your chosen coating option:
– For holiday decoration: Melt additional chocolate or candy melts.
– For Halloween: Add eyes or sprinkles as desired.
– For classic decoration: Drizzle various chocolates over each truffle.

Step 8: Allow to Set

Let coated truffles sit at room temperature until set before serving. Enjoy your homemade Double Chocolate Brownie Truffles (3 ways!) at any festive gathering!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delightful Double Chocolate Brownie Truffles can be enjoyed in various fun and festive ways. Whether you’re celebrating a holiday or hosting a gathering, these serving suggestions will elevate your dessert experience.

Holiday Style

• Festive Sprinkles: Decorate your truffles with white and silver nonpareil sprinkles for a dazzling look that adds elegance to any holiday table.
• Crushed Candy Canes: For a minty twist, top your truffles with crushed candy cane pieces, perfect for Christmas celebrations.

Halloween Theme

• Candy Eyes: Add spooky candy eyes to your truffles for a fun Halloween treat that kids will love!
• Chocolate Sprinkles: Use chocolate sprinkles to enhance the rich flavor of the truffles while keeping the Halloween spirit alive.

Classic Presentation

• Multi-Chocolate Drizzle: Drizzle melted white, milk, or dark chocolate over your truffles for an eye-catching finish.
• Colored Candy Melts: Use colorful candy melts for an extra pop of color, making them perfect for birthdays or festive occasions.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

To achieve the best Double Chocolate Brownie Truffles, consider these helpful tips. These steps will ensure your truffles are moist, flavorful, and visually appealing.

• Bold butter temperature: Make sure your unsalted butter is at room temperature before mixing. This helps create a smoother batter and richer flavor.
• Bold chocolate quality: Use high-quality dark chocolate chips for the best taste. The richer the chocolate, the more decadent your truffles will be.
• Bold cooling time: Allow the truffles to cool completely before decorating. This prevents melting and ensures that decorations stick well.
• Bold storage method: Store your truffles in an airtight container at room temperature. This keeps them fresh without compromising texture.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles pair wonderfully with various side dishes. Here are some great options to complement this indulgent treat.

1. Fresh Berries: Serve alongside strawberries or raspberries for a refreshing contrast to the rich chocolate flavors.
2. Vanilla Ice Cream: A scoop of vanilla ice cream is a classic pairing that balances the sweetness of the truffles perfectly.
3. Whipped Cream: Light and airy whipped cream adds a creamy touch that enhances each bite of chocolate goodness.
4. Fruit Salad: A vibrant fruit salad brings freshness and a hint of acidity that cuts through the richness of the brownies.
5. Chocolate Sauce: Drizzle warm chocolate sauce on top of each truffle for those who crave even more chocolate!
6. Coffee or Tea: Offer coffee or herbal tea as warm beverages that complement the flavors in the truffles beautifully.
7. Nuts Platter: A selection of nuts provides crunch and contrast while enhancing the overall taste experience.
8. Chocolate-Covered Pretzels: These sweet-salty treats make a fun addition alongside brownie truffles for variety in texture and flavor.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles (3 ways!), avoiding common errors can ensure perfect results.

• Using the wrong chocolate: Always choose high-quality dark chocolate chips for the best flavor. Avoid low-quality chocolate that can affect the taste of your truffles.
• Overmixing the batter: Mixing too much can lead to dense truffles. Mix until just combined for a lighter texture.
• Not chilling the mixture: Skipping the chilling step can make rolling difficult. Chill the batter for at least 30 minutes for easier handling.
• Neglecting decorations: Don’t forget that toppings enhance both flavor and presentation. Get creative with sprinkles or drizzles to elevate your truffles.
• Ignoring storage guidelines: Proper storage is crucial. Store in an airtight container to maintain freshness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store your truffles in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet to freeze.
• Once frozen, transfer them to an airtight container or freezer bag.
• They can be frozen for up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C), and heat truffles for about 5 minutes until warm.
• Microwave: Heat individual truffles on a plate for about 10-15 seconds to soften slightly.
• Stovetop: Use a double boiler method, placing truffles over simmering water just until they warm through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles (3 ways!) and their answers.

Can I make these Double Chocolate Brownie Truffles gluten-free?

Yes! You can use gluten-free oat flour as a substitute for regular flour.

What types of decorations work best?

You can use crushed candy canes, sprinkles, or chocolate drizzles based on your theme like holidays or birthdays.

How long do these truffles last?

They last up to one week in the refrigerator or three months if frozen properly.

Can I use different types of chocolate chips?

Absolutely! You can mix dark, milk, or white chocolate chips based on your preference.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also incredibly versatile. Whether you’re preparing them for a festive occasion or just treating yourself, these truffles allow for endless customization options. Don’t hesitate to try this recipe and enjoy creating delightful treats!