Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Classic Chicken turkey Bacon Alfredo Fettuccine with Broccoli is a comfort food favorite that combines creamy Alfredo sauce with tender chicken and crispy turkey bacon, all tossed with fettuccine and fresh broccoli. This dish is perfect for family dinners, special occasions, or cozy nights in. Its rich flavor and hearty ingredients make it a standout meal that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, this recipe is perfect for cooks of all skill levels.
- Rich Flavor: The combination of creamy sauce, savory chicken, and crispy turkey bacon creates an unforgettable taste experience.
- Versatile: Great for weeknight dinners or weekend gatherings; it suits any occasion.
- Nutritious Additions: Incorporating broccoli adds vitamins and minerals without compromising on flavor.
- Comforting Meal: This dish serves as the ultimate comfort food, perfect for satisfying cravings.
Tools and Preparation
To make the Chicken turkey Bacon Alfredo Fettuccine with Broccoli, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for boiling pasta efficiently while allowing enough space for the fettuccine to cook evenly.
- Skillet: Perfect for sautéing chicken and turkey bacon, giving them a nice sear that enhances their flavors.

Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- Salt for pasta water
For the Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
For the Chicken & turkey Bacon:
- 2 boneless, skinless chicken breasts, sliced thin
- 1 tbsp olive oil
- Salt and pepper
- 6 slices turkey bacon, chopped
For the Broccoli:
(Note: Broccoli was not listed in the original ingredients, but it’s essential to include it here for clarity.)
* 1 cup broccoli florets
How to Make Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Step 1: Cook the Pasta
- Fill a large pot with water and add salt; bring to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Reserve ½ cup of pasta water; then drain the rest in a colander.
Step 2: Prepare the Chicken & turkey Bacon
- In a skillet over medium heat, add olive oil.
- Season sliced chicken breasts with salt and pepper; add them to the skillet.
- Cook until golden brown on both sides (about 5-7 minutes), then remove from pan.
- In the same skillet, add chopped turkey bacon and cook until crispy; drain excess fat if necessary.
Step 3: Make the Alfredo Sauce
- In the same skillet used for turkey bacon, melt butter over medium heat.
- Add minced garlic; sauté until fragrant (about 30 seconds).
- Pour in heavy cream; bring to a simmer while stirring constantly.
- Gradually mix in grated Parmesan cheese until melted and smooth.
- Season with salt, black pepper, and nutmeg (if using).
Step 4: Combine Everything
- Add cooked fettuccine to the sauce along with reserved pasta water; toss to combine.
- Stir in cooked chicken, crispy turkey bacon, and broccoli florets until well mixed.
- Heat through for an additional minute before serving.
Enjoy your homemade Chicken turkey Bacon Alfredo Fettuccine with Broccoli!
How to Serve Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Serving Chicken turkey Bacon Alfredo Fettuccine with Broccoli can elevate your dining experience. This creamy and savory dish pairs well with various accompaniments that enhance its flavors.
Pair with Garlic Bread
- Garlic bread is a classic side that complements the rich sauce and provides a crunchy contrast.
Add a Fresh Salad
- A light salad with mixed greens, cherry tomatoes, and a vinaigrette will balance the richness of the fettuccine.
Serve with Grated Parmesan
- Offering extra grated Parmesan cheese at the table allows guests to customize their dish.
Top with Fresh Herbs
- Chopped parsley or basil can add freshness and a pop of color to the plate.
How to Perfect Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Perfecting your Chicken turkey Bacon Alfredo Fettuccine with Broccoli involves attention to detail. Here are some tips for achieving the best results.
- Choose high-quality pasta: Fresh or artisanal fettuccine can make a significant difference in texture and flavor.
- Sauté garlic carefully: Cook garlic until fragrant but not browned; burnt garlic can add bitterness to the sauce.
- Use room temperature ingredients: Allow cream and cheese to reach room temperature for smoother incorporation into the sauce.
- Season throughout cooking: Incorporate salt and pepper at different stages for layered flavor in both the chicken and sauce.
Best Side Dishes for Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Pairing side dishes with your Chicken turkey Bacon Alfredo Fettuccine enhances your meal. Consider these delicious options:
- Steamed Asparagus: Lightly steamed asparagus brings a fresh, crisp element that contrasts nicely with creamy pasta.
- Roasted Brussels Sprouts: These provide a nutty flavor that complements the dish perfectly; drizzle them with balsamic glaze for added taste.
- Caesar Salad: A classic Caesar salad adds crunch and tanginess, making it an excellent companion to rich fettuccine.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic serve as a comforting side that balances the meal’s richness.
- Caprese Salad: The combination of fresh mozzarella, tomatoes, and basil is refreshing and contrasts beautifully with the heavy pasta dish.
- Grilled Zucchini: Lightly seasoned grilled zucchini offers a healthy option that adds color and flavor without overpowering the main dish.
Common Mistakes to Avoid
- Skipping the Salt: Not adding salt to your pasta water can lead to bland fettuccine. Always remember to season your water for better flavor.
- Overcooking the Broccoli: Overcooked broccoli loses its bright color and crunch. Blanch it for just a few minutes to keep it vibrant and crisp.
- Neglecting the Sauce Consistency: If your Alfredo sauce is too thin, it won’t cling to the fettuccine. Let it simmer longer or add more cheese for thickness.
- Using Cold Ingredients: Adding cold cream or cheese can shock the sauce, causing it to separate. Ensure all ingredients are at room temperature before combining them.
- Not Tasting as You Go: Failing to taste your dish throughout cooking may result in missing flavor adjustments. Regular tasting helps achieve the perfect seasoning.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Chicken turkey Bacon Alfredo Fettuccine with Broccoli
- Use a freezer-safe container or heavy-duty freezer bags.
- It can be frozen for up to 2 months.
Reheating Chicken turkey Bacon Alfredo Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring halfway through.
- Microwave: Heat in 1-minute intervals, stirring in between until heated through.
- Stovetop: Gently reheat in a pan over low heat, adding a splash of cream if needed to loosen the sauce.
Frequently Asked Questions
What is Chicken turkey Bacon Alfredo Fettuccine with Broccoli?
Chicken turkey Bacon Alfredo Fettuccine with Broccoli is a creamy pasta dish featuring tender chicken, crispy turkey bacon, and broccoli tossed in a rich Alfredo sauce.
Can I substitute other vegetables in Chicken turkey Bacon Alfredo Fettuccine with Broccoli?
Yes! You can use vegetables like peas, spinach, or bell peppers based on your preference.
Is this recipe customizable?
Absolutely! You can adjust the amount of cheese or cream based on how rich you want the sauce to be.
How long does Chicken turkey Bacon Alfredo Fettuccine with Broccoli last in the fridge?
It lasts up to 3 days when stored properly in an airtight container.
Can I make this recipe without turkey bacon?
Yes! You can omit turkey bacon or replace it with turkey bacon if desired.
Final Thoughts
This Chicken turkey Bacon Alfredo Fettuccine with Broccoli is a delightful comfort food that brings together creamy flavors and nutritious veggies. It’s versatile enough for any occasion—perfect for dinner tonight or meal prep for busy weekdays. Feel free to customize it by adding your favorite vegetables or adjusting the richness of the sauce!
Chicken Alfredo Fettuccine with Broccoli
Indulge in the comforting flavors of Chicken Alfredo Fettuccine with Broccoli, a delightful dish that combines tender chicken and vibrant broccoli in a creamy Alfredo sauce. This easy-to-make pasta is perfect for weeknight dinners or special gatherings, offering a rich taste experience that the whole family will enjoy. With its blend of savory ingredients and nutritious vegetables, this recipe provides a satisfying meal that’s both hearty and wholesome. Whether you’re looking to impress guests or simply craving a cozy night in, this Chicken Alfredo Fettuccine is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets
- 3 garlic cloves, minced
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté sliced chicken seasoned with salt and pepper until golden brown. Remove from pan.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer while stirring.
- Gradually mix in Parmesan cheese until melted and smooth; season with salt and pepper.
- Combine cooked fettuccine, reserved pasta water, chicken, and broccoli florets into the sauce; toss to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
