Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that combines the warmth of fall spices with the fun of pulling apart sweet rolls. Perfect for breakfast or a cozy dessert, this dish fills your home with an irresistible aroma and offers a delightful taste experience. Whether you’re hosting a brunch or looking for a simple family dessert, this monkey bread stands out with its fluffy texture and rich flavor.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and minimal prep time, this recipe is perfect for busy mornings or last-minute gatherings.
• Deliciously Flavorful: The blend of pumpkin pie spice and cinnamon will make your taste buds dance with joy.
• Fun to Share: This pull-apart bread is great for sharing with friends and family, making it ideal for any occasion.
• Versatile Serving Options: Serve it warm for breakfast, as an afternoon snack, or as a sweet end to dinner.
• Kid-Friendly: Children love the fun of pulling apart the pieces, making it a hit at any family meal.

Tools and Preparation

Before you start baking your Pumpkin Spice Monkey Bread, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-sized resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy release after baking.
• Bundt pan: Provides the classic shape that makes this bread visually appealing while allowing even cooking throughout.
• Gallon-sized resealable bag: Makes coating the cinnamon roll pieces effortless without any mess.
• Mixing bowl: Ideal for combining ingredients like melted butter and brown sugar before drizzling them over the rolls.

Ingredients

For the Base

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray to prevent sticking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing packet for later use. Cut each roll into 4 pieces using kitchen scissors or a sharp knife.

Step 3: Coat the Dough Pieces

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon rolls into the bag. Seal it tightly and shake well until all pieces are evenly coated with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until thoroughly combined.

Step 5: Assemble in Bundt Pan

Place half of the coated rolls in the bundt pan. Drizzle half of the brown sugar mixture over them. Then layer in the remaining roll pieces followed by drizzling with the remaining butter mixture.

Step 6: Bake It Up!

Preheat your oven to 350°F (175°C). Bake your monkey bread for about 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Cool and Invert

Once baked, let it cool in the pan for 5 minutes. Carefully invert onto your serving plate—be cautious as the pan will be hot!

Step 8: Add Icing and Serve Warm

Stir in remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is an enjoyable experience that can elevate your breakfast or dessert spread. Here are some delightful serving suggestions to make your dish even more appealing.

With Fresh Fruit

• Sliced Apples – Pair your monkey bread with crisp apple slices for a refreshing contrast.
• Berries – A mix of strawberries and blueberries adds both color and a burst of flavor.

With Whipped Cream

• Sweetened Whipped Cream – A dollop of whipped cream enhances the sweetness and provides a creamy texture.
• Cinnamon Whipped Cream – Add a sprinkle of cinnamon to your whipped cream for extra spice.

With Coffee or Tea

• Pumpkin Spice Latte – Complement the flavors of your monkey bread with a warm, spiced latte.
• Chai Tea – The aromatic spices in chai tea pair wonderfully with the pumpkin flavors.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To achieve the best results with your Pumpkin Spice Monkey Bread, consider these helpful tips.

• Use Fresh Ingredients – Ensure your cinnamon rolls and spices are fresh for optimal flavor.
• Don’t Overmix – When coating the dough pieces, gently mix to avoid tearing them apart too much.
• Check for Doneness – Use a toothpick to check if the middle is cooked through; it should come out clean.
• Let It Cool Slightly – Allowing it to cool for a few minutes makes it easier to invert without falling apart.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance the overall meal experience. Here are some great options:

1. Greek Yogurt – A dollop of Greek yogurt adds creaminess and balances the sweetness.
2. Cranberry Sauce – Tart cranberry sauce provides a lovely contrast to the sweet bread.
3. Maple Syrup – Drizzling maple syrup on top can intensify the fall flavors.
4. Oven-Baked Bacon (Turkey) – Crispy turkey bacon adds protein and crunch alongside your sweet dish.
5. Fruit Salad – A light fruit salad with seasonal fruits complements the richness of monkey bread.
6. Chia Seed Pudding – This healthy option pairs well with the sweetness while adding texture.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be simple, but there are common mistakes that can affect your results.

• Using stale cinnamon rolls: Always check the expiration date on your cinnamon rolls. Fresh dough yields better flavor and texture.
• Skipping the nonstick spray: Not greasing the bundt pan can lead to stuck monkey bread. Always spray it generously to ensure easy release after baking.
• Overbaking the bread: Baking too long can dry out your monkey bread. Keep an eye on it and remove it from the oven when it’s golden brown.
• Not letting it cool properly: Trying to invert the monkey bread too soon can cause it to break apart. Allow it to cool for at least five minutes before inverting.
• Ignoring the icing: The icing adds essential flavor. Don’t skip mixing in pumpkin spice with the icing; it enhances the overall taste of your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin spice monkey bread in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They’ll keep for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F (175°C). Place pieces on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual servings in 20-second intervals until warm, being careful not to overheat.
• Stovetop: Use a pan over low heat, cover with a lid, and warm for about 5-8 minutes, checking often.

Frequently Asked Questions

Here are some common questions about making this delicious Pumpkin Spice Monkey Bread.

Can I use different spices in my Pumpkin Spice Monkey Bread Recipe?

Absolutely! Feel free to experiment with spices like nutmeg, allspice, or even chai spice for a unique twist.

How do I make my Pumpkin Spice Monkey Bread more festive?

You can add chopped nuts or dried fruit between layers of dough for added texture and flavor.

Can I make this recipe dairy-free?

Yes! Substitute unsalted butter with a plant-based alternative like coconut oil or vegan butter.

What is the best way to serve Pumpkin Spice Monkey Bread?

Serve it warm with extra icing drizzled on top for an indulgent treat that everyone will love!

Final Thoughts

This Pumpkin Spice Monkey Bread is perfect for breakfast or as a delightful dessert. Its warm, comforting flavors make it ideal for any autumn gathering. You can customize it by adding nuts or substituting spices according to your preference—making it as unique as you desire!